Chef Lance Seeto

Fiji's award winning culinary ambassador, media personality and celebrity chef

[Chef Lance Seeto @ChefLanceSeeto]

Kokoda is Fiji’s ceviche with coconut milk and one of the Pacific Island’s most iconic dishes. Happy Independence Day Fiji!

[Chef Lance Seeto @ChefLanceSeeto]

@AusHCFJ Bula HC - how do I send something special to our troops at Black Rock on Sunday for ANZAC day?

[Chef Lance Seeto @ChefLanceSeeto]

@Alinaziah @gaiatreefiji

[Chef Lance Seeto @ChefLanceSeeto]

@Alinaziah You must visit the organic Gaiatree Sanctuary farm. It’s where I source my herbs and fruits from and the owners are amazing people to meet

[Chef Lance Seeto @ChefLanceSeeto]

@MCTTTFiji @IFC_EAP @FijianGovt @FHTA_Fiji @fcef_fiji @axeshane @forestry_fiji @FisheriesOf @ministry_fiji @FijiAgriculture @MRMDFiji Great idea ... I’ll put in my two cents worth

[Chef Lance Seeto @ChefLanceSeeto]

@FaiyazKoya welcome back to government, Minister!

[Chef Lance Seeto @ChefLanceSeeto]

And we are underway filming season 3 of FBC’s Exotic Delights: Fijian Superfoods! This first episode captures the medicinal benefits of one of nature’s most potent super foods - Moringa or saigan as it’s known in Fiji #lanceseeto #FijianGrown... https://t.co/QpsGBRxS1N

[Chef Lance Seeto @ChefLanceSeeto]

I had the privilege of being asked to give away my Fijian ‘son’ Ravinesh Prasad tonight. So humbled that he considers me his daddy and best friend after 6 years of nurturing him from a shy kid into the confident... https://t.co/B8KE6o7tbE

[Chef Lance Seeto @ChefLanceSeeto]

Come to the Sheraton Thu and Fri 9am-3pm to watch the culinary masters in action! https://t.co/Cqir1NdMKI

[Chef Lance Seeto @ChefLanceSeeto]

https://t.co/4q1hpTP4H0

[Chef Lance Seeto @ChefLanceSeeto]

Apia’s best ava (kava) is not from a grog shop but a famous pizzeria called Georgies! I asked George Jnr if the pizza or ava business was first and he explained his father is an ava farmer but they loved pizza... https://t.co/hRPnCjIpSR

[Chef Lance Seeto @ChefLanceSeeto]

Honest Italian food with incredible service. Dine early to avoid the crowds! Loved it!

[Chef Lance Seeto @ChefLanceSeeto]

Congratulations to those chefs who attended the Butchery Masterclasses in the West https://t.co/nP7X5wnL7K

[Chef Lance Seeto @ChefLanceSeeto]

Preparations are underway for an innovative but very Pacific cooking challenge in Samoa - chefs vs mamas! The heritage of island cooking has remained predominately in the women’s domain and tonight we will see if young or old - is gold! 🏅 — at Orator... https://t.co/Ve7hMtFwP1

[Chef Lance Seeto @ChefLanceSeeto]

Ooh look what I found at the fish market today to create a special dish for delegates from the Pacific Week of Agriculture - along with some koko Samoa, wild honey, fresh turmeric and coconut — at Orator Hotel https://t.co/lihFryP3PG

[Chef Lance Seeto @ChefLanceSeeto]

Chefs from across Fiji’s resorts are upgrading their skills with the CFF’s new free training program https://t.co/fcRX2Fosp9

[Chef Lance Seeto @ChefLanceSeeto]

Thanks to Farmboy Fiji for the delivery of these rare wild yellow zucchini, which are featured on Malamala's weekend specials #FijianGrown #CulinaryFiji — at Malamala Beach Club Fiji https://t.co/EjoKTlkmsl

[Chef Lance Seeto @ChefLanceSeeto]

We are underway at the inaugural Cookery Schools Challenge. Competitors from four schools are competing not for medals - but a career and future in the tourism industry. This is a joint NTPC-CFF initiative to... https://t.co/RTB6JzvEeb

[Chef Lance Seeto @ChefLanceSeeto]

If you're a passionate and serious Fiji chef - dont miss out on these free, certified masterclasses from the Culinary Federation. https://t.co/7G6Ki0A8m2

[Chef Lance Seeto @ChefLanceSeeto]

Day 3 and the hero dish was an 8-year old rum-infused Pork Vindaloo with a fresh mint and cider masala served with charred vegetables. We served more than 200 samples of this curry with a long queue as the... https://t.co/KGAUyV5OUQ