Matthew Leader

Private chef and cooking instructor. Originally from Denver, living in Portlandia. Owner and chef for Bald Brothers Bakery and Catering. Fear no ingredient!

[Matthew Leader @ChefLeader531]

Plum pannakoeken. Plums, cinnamon, nutmeg, ginger, sugar and butter. Then covered in pancake batter and baked in the oven.
#baldbrothersbakery #breakfast #pancakes #plums #portland #oregon #pnw #pnwonderland https://t.co/gPsVDHuHK6

[Matthew Leader @ChefLeader531]

@Kawai5463 Much thanks! ❤️

[Matthew Leader @ChefLeader531]

We are now officially in business!
You can get Bald Brothers Bakery goods shipped to you via 2 day Priority Mail. We also deliver in the Portland metro area and surrounding suburbs. We also do special requests.
Hit me up and let’s get you something delicious!

[Matthew Leader @ChefLeader531]

A beautiful setting of eucalyptus and peonies from @mmgentry27 with wild rice-stuffed Cornish… https://t.co/qP8ZLMZhrU

[Matthew Leader @ChefLeader531]

Hokkaido milk rolls. They use a technique called ‘tangzhong.’ You cook a roux of water, milk… https://t.co/qrVlF2VSdP

[Matthew Leader @ChefLeader531]

All the muffins.
Blueberry with semolina, 100% whole wheat and whole wheat with a cinnamon and… https://t.co/JsCM4I9JnM

[Matthew Leader @ChefLeader531]

We live in the breakfast cereal Golden Age. May its reign last for 1000 years! life.cereal… https://t.co/KDwB4hTaIV

[Matthew Leader @ChefLeader531]

Buttato.
#truecooks #chef #cheflife #chefsofinstagram #portland #oregon #pnw #pnwonderland… https://t.co/EZFyeArrms

[Matthew Leader @ChefLeader531]

It’s just lemon juice.
#truecooks #kitchentape #chef #cheflife #chefsofinstagram… https://t.co/hrxRmhebsP

[Matthew Leader @ChefLeader531]

Mixed berry and yogurt cake with tahini drizzled on top before baking and a cardamom and sugar… https://t.co/O1LHFoYLrg

[Matthew Leader @ChefLeader531]

Merguez sausage meatballs, before and after.
#truecooks #rayrestaurant #chef #cheflife… https://t.co/mUv68CJHDt

[Matthew Leader @ChefLeader531]

Tahini chocolate chip cookie. No butter, only tahini.
#truecooks #chef #cheflife… https://t.co/ldzcurSKsr

[Matthew Leader @ChefLeader531]

Success! I made the semolina and olive oil cake at work yesterday. Not being on the line… https://t.co/AG6TGminWk

[Matthew Leader @ChefLeader531]

Extruding spacatelli for staff meal. I love using the @arcobalenollc to make pasta!
#truecooks… https://t.co/KFqjMjeOPA

[Matthew Leader @ChefLeader531]

Ticket fire: all the watermelons.
Heard that, one metric shit ton of watermelon.
#truecooks… https://t.co/PWlbKWTOde

[Matthew Leader @ChefLeader531]

Got a follow from a chef I think of every time I work. Thanks to graykunz for the follow; I use… https://t.co/ElxnxWDwRX

[Matthew Leader @ChefLeader531]

Handmade spaetzle with ground pork stroganoff. Kale, mirepoix, crimini mushrooms and an… https://t.co/zRw0hqbwNN

[Matthew Leader @ChefLeader531]

Doggos playing on the beach.
#delraybeach #oregoncoast #oregon #pnw #pnwonderland #vacation… https://t.co/vPVd5G72Gl