Chef Lon Symensma

Chef Proprietor at ChoLon Bistro (@ChoLonBistro) in LoDo Denver at the corner of 16th & Blake. 303-353-5223

[Chef Lon Symensma @ChefLonDenver]

https://t.co/HoqJ044xCO

[Chef Lon Symensma @ChefLonDenver]

Excited about this year’s Taste of the Broncos! 🏈🏈

Follow ChoLon Restaurant Concepts to keep up with all of our events! https://t.co/bQEi3dkCVL

[Chef Lon Symensma @ChefLonDenver]

Concourse is pouring Rosé wine flights tomorrow! View the event for more information. Don’t forget to follow ChoLon Restaurant Concepts to keep up with news from all of our restaurants. https://t.co/YtdzOg4guQ

[Chef Lon Symensma @ChefLonDenver]

As our restaurant group grows, we wanted to create a place where you can keep up with all of our restaurants so we created this page - ChoLon Restaurant Concepts. From now on, we will be updating this page with... https://t.co/qaN7gwCEpe

[Chef Lon Symensma @ChefLonDenver]

Give our ChoLon Restaurant Concepts page a follow. From now on, we will be using the CRC page to announce news about the restaurants, as well as keep you up-to-date on upcoming projects and events Chef Lon Symensma is participating in. https://t.co/2C3Qq6fcEk

[Chef Lon Symensma @ChefLonDenver]

Proud to judge @COCHON555 #DEN #EpicPorkFeast 6/24 to benefit charity @PiggyBankOrg #SafeHonestDelicious https://t.co/BiC7eN09AS

[Chef Lon Symensma @ChefLonDenver]

BorraCho Tacos! Let The Taco countdown begin BorraCho Tacos

https://t.co/RE7k4nZ2Cr https://t.co/RE7k4nZ2Cr

[Chef Lon Symensma @ChefLonDenver]

Our next concept BorraCho Tacos is coming soon to Avanti F&B, a collective eatery Who is ready for some tacos that are drunk with flavor!?

https://t.co/bsE3Lcc3eL https://t.co/bsE3Lcc3eL

[Chef Lon Symensma @ChefLonDenver]

What are you doing for lunch on this sunny Denver day?
I suggest grabbing a Saigon Bowl & enjoying the rooftop patio at Kaya Kitchen Denver in Avanti F&B, a collective eatery

https://t.co/ysEeFfIPPY https://t.co/ysEeFfIPPY

[Chef Lon Symensma @ChefLonDenver]

Have you dined at Cho77? If not..what are you waiting for!?

"Cho77 celebrates the rich culture, diverse foods and vast history of this colorful region. With our open kitchen and vibrant, casual environment we... https://t.co/AaPAdMPcKl

[Chef Lon Symensma @ChefLonDenver]

Check out the top Boulder and Denver chefs for the Flatirons Food Film Festival chefs challenge event on Sun., 4/29, 2pm at the Riverside in Boulder ($30, tix: https://t.co/OZ4Dep643N):

West team: Head chef Kyle Mendenhall of... https://t.co/OZ4Dep643N

[Chef Lon Symensma @ChefLonDenver]

https://t.co/sU8QppD4Fn

[Chef Lon Symensma @ChefLonDenver]

What are you doing next Monday, April 9th? Join us at Concourse Restaurant Moderne!
https://t.co/uiRzuTY4Va https://t.co/uiRzuTY4Va

[Chef Lon Symensma @ChefLonDenver]

Say CHEESE!!!
Here are a few of the many cheese boards enjoyed by Chef Lon in Europe. — at Europe https://t.co/Oq9bd3KA5p

[Chef Lon Symensma @ChefLonDenver]

Pinxtos are not just small bites. Pinxtos are an experience.
The dimly lit bar is lined with hundreds tapas, overflowing from their platters. A bartender hands you a plate and you are left to your own devices.... https://t.co/EoB3RgRku3

[Chef Lon Symensma @ChefLonDenver]

Real port wine can only be made in Portugal. There are two primary styles of port wine. A red port will entice... https://t.co/ZIapSFHz3H

[Chef Lon Symensma @ChefLonDenver]

Exploring Lisbon, Portugal.
"A big part of my career has been traveling for inspiration. When I create dishes... https://t.co/vsRewFaXrG

[Chef Lon Symensma @ChefLonDenver]

Make sure to taste to milk before you buy the ice cream.
.Honey Saffron Camel Milk Gelato.

#camelmilk #traveloften #desertsafari #dubai

[Chef Lon Symensma @ChefLonDenver]

Chef Lon is currently traveling through India and the Middle East learning more about the many different types of... https://t.co/qZwj1dv4bS

[Chef Lon Symensma @ChefLonDenver]

I posted a new video to Facebook https://t.co/gXZVBHCLsy