Nothing better than low and slow smoked ribs on the offset. 5hr in 2 more to go finish with a secret marinade and a glaze of @HillTopHoney to finish them off what a treat @jaynegoater
@ButcombeBrewery as a fan of a pint of guiness i am extremely happy to say that your new "Emerald stout" rivals any guiness ive ever had. Smooth and satisfying definitely a great edition to the butcombe beer family well done @jaynegoater #fiancerights#guiness#butcombe
Some one said to me last week "you cant have a hobby thats your job" i say thats bull my love and passion is for food, i love all types of food from growing it yourself to cooking it over a flame. Being a chef is my hobby. I wake up in the morning thinking what can i cook. #Chef
One thing I love about my job is the incredible people I meet nearly everyday. This is Mark Bruneel, a young man who has been homeless for two years. He has shown great resilience despite facing huge obstacles in finding a home.
Read more here: https://t.co/IettH07tDn
I dont pretend to be a food writer but i am a chef so i think it counts for something. I was intially impressed with the pasta @GBginfestival then had some nachos. What a disappointment all ingredients bought in from booker even bought in cheese sauce #Sadtimes