ChefMarcusTalbot

Dont aspire to great taste, insist upon it // Chef Marcus // A Chef is only as good as the team behind him - Fresh food since 2014 //

[ChefMarcusTalbot @ChefMarcusT]

https://t.co/IKTLVZWrML

[ChefMarcusTalbot @ChefMarcusT]

I am fundraising for Cancer Research UK. Donate to Marcus's JustGiving page https://t.co/GE8pMjen5y

[ChefMarcusTalbot @ChefMarcusT]

Hey @mjseafood + @SolentButchers I am now at The Bulls Head Barnes! I'll keep you posted with new pics!!!

[M&J Seafood 🐟 @mjseafood]

#FF: @FitzherbertArms @CholmArms @ChefMarcusT @Jason01Jc who have produced some stunning #dishes this week with our #fish. Have a great day!

[ChefMarcusTalbot @ChefMarcusT]

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[ChefMarcusTalbot @ChefMarcusT]

@premfruits thanks for some amazing produce so that I could put this on special today! @BullWestfield #cheflife #vegetarian

[ChefMarcusTalbot @ChefMarcusT]

@mjseafood thanks for the lovely plaice you sent me!!
#cheflife #fresh #fish

[M&J Seafood 🐟 @mjseafood]

Some stunning photos of the #delicious dishes that have been made using our #fish. Thanks for sending in your photos Chefs & happy Friday!

[ChefMarcusTalbot @ChefMarcusT]

@mjseafood I will be selling a few of these at @BullWestfield I think!! Nothing beats a nice bisque with a good supreme of trout :)

[ChefMarcusTalbot @ChefMarcusT]

Hey @mjseafood how do you like my new Sea Trout dish with Lobster Bisque and Potato cake? Thanks for the great produce! #cheflife #seasonal

[ChefMarcusTalbot @ChefMarcusT]

@SolentButchers @BullWestfield Who doesn't love brisket? Such an underrated cut, but cooked the right way it can make you never want anything else :)

[The Bull Westfield @BullWestfield]

Getting geared up for #BritishSandwichWeek next week! This amazing club is already on the menu, new specials to come 💃🍞😋 #brunch

[The Bull Westfield @BullWestfield]

Best time of the week - #SundayRoast time! Chicken, beef, veggie or pork, the choice is yours!

[ChefMarcusTalbot @ChefMarcusT]

@SolentButchers @BullWestfield @GeronimoPubs @YoungsPubs We try and keep it tidy! All in a day's work! Although when you are so passionate about great quality food (and meat) it's not wprk at all!

[ChefMarcusTalbot @ChefMarcusT]

@SolentButchers @BullWestfield @GeronimoPubs @YoungsPubs We had a good one for sure! Roasts were rife, and tickets were flying

[The Bull Westfield @BullWestfield]

Perfect #SundayRoast on his #BankHolidayWeekend 👌 don't worry if you're hungover in bed, we'll be serving them up tomorrow too! 🍽

[The Bull Westfield @BullWestfield]

💭 about #lunch? @ChefMarcusT new pan fried seabass, Jerusalem artichoke and tender stem broccoli will get you through #humpday! 🐟

[The Bull Westfield @BullWestfield]

Fresh new #vegetarian dish on our menu - herb potato dumplings, peas and Stilton sauce 😋👌 spring is definitely here! 🌱

[ChefMarcusTalbot @ChefMarcusT]

@SolentButchers my personal favorite from the new menu. Gressingham Duck Breast, Barley, Spinach & Apricot Risotto. #cheflife #new #meat

[ChefMarcusTalbot @ChefMarcusT]

@SolentButchers @BullWestfield #fantastic