Mariko Wilkinson

Farm chef for Hog Island Oyster Co. in Marshall, CA.

[Mariko Wilkinson @ChefMariko]

My version of a #quarantonic // 2 parts vodka : 1 part turmeric “tonic” (fresh ginger and fresh turmeric puréed in vitamix with some water, combined with freshly brewed and chilled echinacea tea, honey, cayenne, black pepper, in whatever ratio tickles yo… https://t.co/fvscpu1JUS

[Mariko Wilkinson @ChefMariko]

Besties https://t.co/oP2GJaeHrp

[Mariko Wilkinson @ChefMariko]

Just sayin’ hey! https://t.co/oGKGYBlHGv

[Mariko Wilkinson @ChefMariko]

From my previous restaurant family @insalatasrestaurant ——> “To Our Insalata’s Community,
Insalata’s and our team are facing challenges beyond our control.
What we do best, bringing our guest and our deliciousness to your table, has been seriously reduc… https://t.co/0Ag5Cpcx3E

[Mariko Wilkinson @ChefMariko]

A message from my pal @felicefaison ——-> “We’re selling Wood Fired Pizza, Bottles of Wine and 6 packs of beer!!!! 12-6p today!!! DRIVE THRU!!! Come on in and support your local businesses!!” 600 Hoffman Blvd Richmond CA 94804
@anavivstable @anavivevents … https://t.co/0MCaDlosoc

[Mariko Wilkinson @ChefMariko]

A message from @duckdaughterjj on how for the first time ever they are doing online retail sales (as opposed to wholesale, meaning only restaurants have been able to purchase their product in the past!) click the link in @duckdaughterjj bio for more info… https://t.co/V8egF3SDtg

[Mariko Wilkinson @ChefMariko]

My buddy Chris from @hook2tablefishco will be starting home delivery and pick up locations in Marin and Sonoma County shortly. No need to fight crowded grocery store lines, he will deliver the catch of the day directly to you. He will be offering both p… https://t.co/mmL3wvpUQm

[Mariko Wilkinson @ChefMariko]

Hello all, unfortunately my next pop up dinner on March 21st has been cancelled due to reasons I think we all know. So sorry to disappoint, but we plan to pick it up in the future once everything settles down so keep an eye out for another announcement. … https://t.co/8peXOh5zyf

[Mariko Wilkinson @ChefMariko]

ANNOUNCEMENT!!! My next pop up dinner will be hosted by @goodpeopledinners, where dining and meaningful conversation are brought together by the founder @ramanfrey. This dinner will feature conversation by @samahdaman, and food by me with help from my go… https://t.co/i9fow5JSgS

[Mariko Wilkinson @ChefMariko]

For the final course of our Landscapes pop up dinner last weekend // Mountains // California bay leaf posset (an English style dessert made of a luscious set cream using lemon juice to set as opposed to egg or gelatin) with a huckleberry compote :: Candy… https://t.co/yVBVg3ylZd

[Mariko Wilkinson @ChefMariko]

Wild stinging nettles // they do not mess around. Making an appearance this Saturday February 8th @nakedkitchen!!! #ouch #justonewilldoit #wildfood #forage #findyourfood #stingingnettles #chefsofig #popupdinnersf #eatersf https://t.co/8492vvbwzr

[Mariko Wilkinson @ChefMariko]

This Saturday February 8th is the second #landscapes pop up dinner in San Francisco @nakedkitchen! With my fave @megstinator we are conjuring up a really special menu of all locally foraged goodies. Last 6 seats left!! Pm me for details... A Sneak peek a… https://t.co/Sxik4QfjH1

[Mariko Wilkinson @ChefMariko]

✨💛🍄💛✨ https://t.co/iONvKaTWM7

[Mariko Wilkinson @ChefMariko]

Our next Landscapes dinner is coming up! I’m so excited to create this edible landscape again with my partner in crime @megstinator!
We are being hosted by @nakedkitchen in SF on February 8th, 6-9pm, bringing the wild to the city 🌿
For more details… https://t.co/DxOoFRa8gK

[Mariko Wilkinson @ChefMariko]

Incredible valley oak. Can you spot Bennett? https://t.co/HY7Th2zpkq

[Mariko Wilkinson @ChefMariko]

Family work day, removed a sketchy branch in a schools play yard. Carson did a lot of scouting!! https://t.co/bUTJ9DTGnu

[Mariko Wilkinson @ChefMariko]

🍄🦁Lions Mane🦁🍄 This one REALLY taking after it’s namesake. https://t.co/o2NFCdbwiW

[Mariko Wilkinson @ChefMariko]

I keep my yarn and my clogs in the same box so that when I open it my heart explodes #knityeah #clogsquad #wooltastic https://t.co/rASLxNvuv2

[Mariko Wilkinson @ChefMariko]

Preserving oyster mushrooms in rice vinegar, Tamari, coconut aminos, @redboatfishsauce, garlic and chili :: destiny TBD https://t.co/jvznMMjYtj

[Mariko Wilkinson @ChefMariko]

The ethereal oyster mushroom displaying its elegance https://t.co/kHgpTcIKaD