Mario Pagán

Chef/Owner @mariopaganrestaurant @marosanturce @chayotebymariopagan @lacentralbymariopagan

[Mario Pagán @ChefMarioPagan]

MĀRO Cocina Pacifico Latina
Bacalaíto Temaki
#marosanturce

[Eric Ripert @ericripert]

Scallop Salad with Grainy Mustard Vinaigrette, as featured on “Great Chefs of the East” #TBT

Grainy Mustard Vinaigrette
Whole-grain mustard — 1 tablespoon
Red Wine Vinegar — 2 tablespoons
Peanut Oil — 3 tablespoons
Walnut Oil — 3 tablespoons
Salt and freshly ground black pepper to taste

Salad
Belgian Endives — 2, cored, leaves cut into 1/16-inch julienne
Tomato — 2 tablespoons, finely diced peeled
Chives — 2 teaspoons, minced fresh
Cilantro — 1 teaspoon, minced fresh
Sesame seeds — 1 teaspoon, toasted
Olive Oil — 2 tablespoons
Lemon Juice — juice of 1 lemon
Salt and freshly ground black pepper to taste
Sea Scallops — 4 large
Seaweed — fresh

Whisk the mustard and vinegar together in a small nonaluminum bowl. Slowly whisk in the oils. Season with salt and pepper and set aside.

In a medium bowl, toss the julienned endive with the tomato, chives, cilantro, sesame seeds, olive oil, and lemon juice. Season with salt and pepper. Heat a medium nonstick saute pan or skillet over high heat. Season the scallops with salt and pepper and sear for 1 to 2 minutes on each side, until browned on the ends and opaque throughout.

Place a bed of seaweed on each of 4 serving plates and place a scallop shell in the center. Divide the mustard vinaigrette among the shells and top with a seared scallop. Divide the endive mixture over the scallops.

[Eric Ripert @ericripert]

TBT 1992
This picture for a magazine was taken @LeBernardinNY where I started as chef de cuisine (I was 26) My dear friend @francoispayard was the pastry chef... The rest is history... THX Drew Nieporent for keeping the best archives of our industry.

[Faiyaz Kara @faiyazkara]

REVIEW: "Pagan's first stateside restaurant, Chayote Barrio Kitchen in Winter Park Village, presents a menu rooted in what he's dubbed 'Nueva Mesa Latina,' or the "New Latin Table.'" @ChefMarioPagan https://t.co/Jo6cXG15Om

[Puerto Rico ICON Institute @ICONPuertorico]

A true icon in Puerto Rico’s #gastronomy scene, @ChefMarioPagan will be joining us at ICON for our “Savoring Change: Exploring the Pulse of Puerto Rico's Dynamic Food Industry” Panel.

If you can take the heat, we want you at ICON…🔥

Get your ticket 🎟️ https://t.co/v4Uor6dZIW

[Mario Pagán @ChefMarioPagan]

@MarioMoczo Completamente de acuerdo…

[Mario Pagán @ChefMarioPagan]

@PCorcino ❤️

[Mario Pagán @ChefMarioPagan]

Rare commodity…

[Mario Pagán @ChefMarioPagan]

@SariDwyer 🥰🥰🥰

[Eric Ripert @ericripert]

🐟 BEHIND THE SCENES
A glimpse into the making of our new cookbook, Seafood Simple… collaborating with Team @LeBernardinNY & my friend photographer @nigelparryphoto was an inspiring-fun experience!
Out October 3 (pre-order now at link in bio)

#SeafoodSimple

[Winter Park Village @shopwinterpark]

#Repost @chefmariopagan
・・・
It’s coming along…..
@chayotewinterpark #chayotewinterparkvillage
#comingalong #foodie #newrestaurant #chef #chefslife #winterpark #winterparkvillage @winterparkvillage #comingsoon #almostthere #orlando #florida

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Gracias a nuestros auspiciadores de este año: Alpha Phi Alpha Fraternity, @Fulcroinsurance, @3M, @PRSupplies, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

Únete como auspiciador, visita
https://t.co/G1Po6LqxsS

[Boys & Girls Clubs de Puerto Rico @BGCPR]

@PRSupplies, @3M, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

Su auspicio nos permite llevar a cabo el programa de #JovendelAño y continuar desarrollando a nuestros participantes del Club para que se conviertan en líderes exitosos.

[Boys & Girls Clubs de Puerto Rico @BGCPR]

ESTE JUEVES, 20 de abril SINTONIZA nuestro #FacebookLIVE a partir de las 5:30pm.
Gracias a nuestros auspiciadores de este año: Alpha Phi Alpha Fraternity, @GetFulcro, @PRSupplies, @3M, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Pepe Ganga, Alpha Phi Alpha Fraternity, @Fulcroinsurance, @PRSupplies, @3M, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

ESTE JUEVES, 20 de abril se transmitirá el evento de Joven del Año a través de #FacebookLIVE a partir de las 5:30pm.

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Gracias al apoyo de todos los auspiciadores: Danosa, @3M, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

#FacebookLIVE este JUEVES, 20 de abril a partir de las 5:30pm.
#UnGranFuturo #JovenDelAño #PonteEnSusZapatos #BGCPR

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Muchas gracias a nuestros aliados del Programa de Joven del Año 2023 auspiciado por: Alpha Phi Alpha Fraternity, @Fulcroinsurance, @PRSupplies, DANOSA, @3M, Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

¡HOY! #FacebookLIVE a partir de las 5:30pm.

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Gracias a nuestros auspiciadores de Joven del Año este año: Caribbean Produce Exchange, @distritotmobile, La Central by @ChefMarioPagan.

#UnGranFuturo #JovenDelAño #PonteEnSusZapatos #BGCPR

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Gracias a nuestros auspiciadores de este año: Grupo VL, @KPMG, @PwCUS, Alpha Phi Alpha Fraternity,
@Fulcroinsurance, @3M, @PRSupplies, Caribbean Produce Exchange, @distritotmobile, La Central by
@ChefMarioPagan.

[Boys & Girls Clubs de Puerto Rico @BGCPR]

Gracias a nuestros auspiciadores: Puerto Rico Supplies Group, Caribbean Produce Exchange,
@distritotmobile, La Central by @ChefMarioPagan.