Matthew Antoun

Executive Chef and Owner of Modern Art Catering - Food | Art | Travel

[Matthew Antoun @ChefMattAntoun]

Create a lifestyle which you don't need a vacation from. Via @Cepole

[Matthew Antoun @ChefMattAntoun]

The Hagia Sofia in Istanbul. Beautiful and dominating #thebull

[Matthew Antoun @ChefMattAntoun]

Waking up in Seattle, searching through Pikes Place for mushrooms and good seafood on a crisp and sunny fall mornin…

[Matthew Antoun @ChefMattAntoun]

Mykonos was beautiful and the food there out of control how good it was #gotogreece

[Matthew Antoun @ChefMattAntoun]

@tmrdlmn Turkey is definitely in the works!

[Matthew Antoun @ChefMattAntoun]

Baked feta and arugula salad at Maerio in Mykonos. The food in Greece is the best in Europe

[Matthew Antoun @ChefMattAntoun]

Shrimp in tomato sauce with feta foam and sponge. I would move here for this restaurant

[Matthew Antoun @ChefMattAntoun]

Salmon, tuna and hamachi carpaccio with red peppers oranges lemons and arugula at Remezzo - this place along the se…

[Matthew Antoun @ChefMattAntoun]

Haute Greek cuisine at Remezzo in Mykonos Greece - red mullet with smoked eggplant, tomato tartar and arugula - thi…

[Modern Art Catering @ModernArtCaters]

"Presentation lasts a moment, flavor lasts a lifetime" - @ChefMattAntoun {Photo: @CurtGideonPhotography}

[Matthew Antoun @ChefMattAntoun]

@BelenHalconGbrt Thanks for the retweet!

[Matthew Antoun @ChefMattAntoun]

Amazing Turkish breakfast on the Asian side of Istanbul

[Matthew Antoun @ChefMattAntoun]

Most amazing kebob I've ever had at Kebapci in Istanbul #somanyflavors

[Matthew Antoun @ChefMattAntoun]

@ms_sitindjak Thanks for the retweet!

[Matthew Antoun @ChefMattAntoun]

Shopping for sweets and spices at the Grand Bazaar in Istanbul #worldchef

[The Spot Gourmet @SpotGourmetLA]

"Presentation lasts a moment, flavor lasts a lifetime" - @ChefMattAntoun #SweetSaturday http://t.co/4LeewdwUoE

[Matthew Antoun @ChefMattAntoun]

Third course at @LeMeuriceParis by @AlainDucasse

[Matthew Antoun @ChefMattAntoun]

Fourth course at @LeMeuriceParis by @AlainDucasse

[Matthew Antoun @ChefMattAntoun]

Another great course at @LeMeuriceParis by @AlainDucasse

[Matthew Antoun @ChefMattAntoun]

5 courses at @LeMeuriceParis by @AlainDucasse - 3 Michelin stars and worth every one #topofthepyramid