Matthew Garelick

Executive Sous Chef at Grand Hyatt New York. Avid eater and drinker of things.

[Matthew Garelick @ChefMatt_NYC]

Back in business- burrata and prosciutto...for 1000 guests. #theworldsbestbanquetchefs #staygrand… https://t.co/q4j0efEpBW

[Matthew Garelick @ChefMatt_NYC]

Yo @Loudmouths and @ChrisCarlinSNY, we want more Dane Martinez! Hilarious! This guy is great!

[Matthew Garelick @ChefMatt_NYC]

#pizzaparty !!!!!!!!! ...no really, please invite me to your pizza party #hashtag https://t.co/wQVtOqRWrx

[Matthew Garelick @ChefMatt_NYC]

Super good break - yes that is a live strawberry plant on the buffet.... grandhyattnyc we have… https://t.co/AbYGZ4mjP7

[Matthew Garelick @ChefMatt_NYC]

Shaken never stirred - tomato water martini #amenity grandhyattnyc https://t.co/TEwypRG2pQ

[Matthew Garelick @ChefMatt_NYC]

And this is my first dinner at the James Beard House. Helping out @jonmatsubara serve a killer… https://t.co/1GaAxcrfZW

[Matthew Garelick @ChefMatt_NYC]

Hawaiian honey cream pineapples. First time in New York. You saw it here first. Mahalo @jonmatsubara… https://t.co/Ve3ehsnRdS

[Matthew Garelick @ChefMatt_NYC]

Another great #madeinnyc product: @brewlabars part of a refreshing menu grandhyattnyc https://t.co/OPGqvJ75jo

[Matthew Garelick @ChefMatt_NYC]

Everything is ducky...pastrami with pickled blueberries and fennel. #amenity grandhyattnyc https://t.co/QVt47tkAja

[Matthew Garelick @ChefMatt_NYC]

New York in one bite? fugetaboutit! @bantam_bagels ready to go for an event. #asseenontv #sharktank… https://t.co/rTI534vm0S

[Matthew Garelick @ChefMatt_NYC]

Get your roll on - Tomato cannelloni with lobster #amenity grandhyattnyc https://t.co/Qf5DFF1K25

[Matthew Garelick @ChefMatt_NYC]

Taco Picnic #amenity with #itskaleyeah chips grandhyattnyc #inahyattworld https://t.co/bufUUqKzkn

[Matthew Garelick @ChefMatt_NYC]

The best of NYC right here in the hotel @yesitskale !! It's Kale chips now at the Market grandhyattnyc https://t.co/YwvvSDXn4W

[Matthew Garelick @ChefMatt_NYC]

#madeinnyc goodness. Welcome @brewlabars to grandhyattnyc https://t.co/J1dtdzCxIf

[Matthew Garelick @ChefMatt_NYC]

Well it's sorta like the Stanley Cup...Manager of the Quarter grandhyattnyc !! Gotta thank the… https://t.co/prwje7GuN1

[Matthew Garelick @ChefMatt_NYC]

Memorial Day BBQ on the roof patio, Chrysler Building in the background. #inahyattworld #staygrand… https://t.co/OJSFxVZXzN

[Matthew Garelick @ChefMatt_NYC]

First herbs of the season on the rooftop garden. #staygrand @GrandHyattNYC

[Matthew Garelick @ChefMatt_NYC]

This meal would make anyone happy: Porchetta Reuben with Kale Sauerkraut and Polenta Fries #amenity… https://t.co/0aRNHjFzQn

[Matthew Garelick @ChefMatt_NYC]

#inahyattworld everyone gets lobster. Trio - gazpacho, pintxo and roll. #amenity grandhyattnyc https://t.co/56HVrNGF2B

[Matthew Garelick @ChefMatt_NYC]

When your caviar budget is getting low: Marinated Melon with Prosciutto and Mascarpone Toast.… https://t.co/AbX7xGZF3h