Miheer Shete

Chef at Jump Restaurant , Oliver & Bonacini , my tweets are my own

[CBC Toronto @CBCToronto]

When @ChefMiheer found himself unemployed last year due to the pandemic, he started a food delivery program. Now, he’s working to turn Curryish into a restaurant. This is Part 1 of a @metromorning series exploring how the pandemic has changed people — and what comes next.

[Karon Liu @karonliu]

I wrote about one of my fav takeout experiences, chef Miheer Shete's Curryish. (https://t.co/2FgJQFFx2E). Order by Wed to get this Saturday's menu (yes they do their own delivery, no apps). Really original and inventive cooking.
https://t.co/B0Ff1iNZTh

[Miheer Shete @ChefMiheer]

Thank you !!

[Peter Neal @peterneal1]

So proud of my talented pal ⁦@ChefMiheer for responding w/ grit, hope & tenacity to the Covid challenge! Happy to be enjoying his amazing Indian food - grt piece ⁦@globeandmail⁩ #supportyourlocal small businesses!! https://t.co/R30VAE6fqQ

[Miheer Shete @ChefMiheer]

@peterneal1 @VijsSutra @EatDrinkVijs @pukkatoronto @joshnamaharaj Love you @peterneal1

[Miheer Shete @ChefMiheer]

These beauties on our mushroom menu this week #seasonalmenu #canadianingredients #local #wildmushrooms #fallseason @jumprestaurant @ Jump https://t.co/oIc9oU6Fkx

[Miheer Shete @ChefMiheer]

Tomato tutorial #seasonalmenu #learneveryday #researchneverends @jumprestaurant tamarack_farms @ Jump https://t.co/YTzlbhwjbQ

[Miheer Shete @ChefMiheer]

Next up in line #tomatoes in our #seasonalmenu series September 10 - 15 These beauties grown by tamarack_farms @jumprestaurant miraoh00518 chefsuhas @chefhorne @ Jump https://t.co/FoaEOCP8hY

[Miheer Shete @ChefMiheer]

Team work at its best.. all week next week @jumprestaurant @libertycommons smoked brisket and corn #Samosa thanks @ryanlister123 #seasonalmenu #ontariocorn #eatlocal #handmade @ Jump https://t.co/zDJf9W4n91

[Miheer Shete @ChefMiheer]

Up next in our seasonal menu line up is CORN - August 20th -25th #ontariocorn #seasonalingredients #seasonalmenu #eatlocal @jumprestaurant @oliverbonacini @ Jump https://t.co/sx7sjMyHX3

[Miheer Shete @ChefMiheer]

Oh Canada! #throwback🔙 #happycanadaday🇨🇦 https://t.co/UzRDThAsre

[Miheer Shete @ChefMiheer]

It’s been a very CRABBY week ! @jumprestaurant… https://t.co/JzH4Ndyonj

[Miheer Shete @ChefMiheer]

❤️ https://t.co/Kn4iIrPNfG

[Miheer Shete @ChefMiheer]

Up next week June 18th - June23rd , our next… https://t.co/I7hPQPfFPY

[Miheer Shete @ChefMiheer]

New stuff #springmenu #freshlook @jumprestaurant https://t.co/uiZWsVIwSQ

[Miheer Shete @ChefMiheer]

Fresh chickpeas #freshchickpeas #springveggies #getyourvegetables #ontariovegetables https://t.co/EIdorXHlgR

[Miheer Shete @ChefMiheer]

My most favourite #canadian ingredient ...Maple syrup fix for months. Thanks tamarack_farms .… https://t.co/JUkMjIFSVE

[Miheer Shete @ChefMiheer]

Fav combi #truffles #eggs #matchmadeinheaven #mothersday @jumprestaurant https://t.co/Ugy5PTLuoX

[Miheer Shete @ChefMiheer]

🎈🥁👨‍👩‍👧🌞🍺🍹🍾🥃❤️ @ Humber Bay Park https://t.co/D7h2nrRwfv

[Miheer Shete @ChefMiheer]

2nd course in works la bomba Arabiata sauce #bourbondinner
Step1 : sauté onion and sliced… https://t.co/FrO1gpTkWV

[Miheer Shete @ChefMiheer]

It's Never enough #beambourbon Potted creole shrimp in making for our Wednesday bourbon dinner .… https://t.co/lUrMOiI1Sa