Michael Miyahara

Husband / Chef / Music Lover / SF Giants Fanatic / Doughnut Junkie / Plays with Cats

[Michael Miyahara @ChefMiyahara]

Gorgeous day in Venice!!!

#veniceitaly #venezia #italy #gondola #gondolalife

[Michael Miyahara @ChefMiyahara]

#NationalCatDay in Dubrovnik!!!

[Michael Miyahara @ChefMiyahara]

Icelandic Cod, White Beans, Lemon, Tomato Gelée, Bouillabaisse Foam, Rice Crispies - my favorite course of dinner @Speisemeisterei in Stuttgart, Germany 🇩🇪

To see the entire meal, check my IG post: https://t.co/zt9TbMGc1T

#stuttgart #stuttgartfood #foodgram #forkyeah #eeeeeats

[Michael Miyahara @ChefMiyahara]

Dinner at home - last one for awhile...
Skirt Steak, Red Wine Redux, Butter Poached Onions, Grilled Romaine, Avocado Vinaigrette

#dinnerathome #steak #skirtsteak #forkyeah #eeeeeats #f52grams #cheflife

[Michael Miyahara @ChefMiyahara]

Squid-Ink Linguine: fresh homemade pasta, cherry tomato sauce, salmon, mussels, shrimp, scallops, habanada peppers.

More pics on my IG: https://t.co/zt9TbMXMTr

#dinnerathome #pasta #blacklinguine #seafoodpasta #eeeeeats #forkyeah #pastalife #cheflife

[Michael Miyahara @ChefMiyahara]

Fun to run into @deanna_bascom at today’s @nickyusa Wild About Game meat celebration. Serving up some delicious brisket!!!

#nickyusa #wildaboutgame #meatconcierge #brisket #cheflife

[Michael Miyahara @ChefMiyahara]

@LeCouveUSA @SlowFoodSWWA @SlowFoodUSA @slowfoodpdx @Vancouver_USA @VancouverUS @eaterpdx @quackenbushfarm @VanWafarmersmkt Thanks - I hope you can make it out!

[Michael Miyahara @ChefMiyahara]

Lomi Salmon: honored to serve this dish at this year’s Hawaiian-themed Cascadia Food Festival in Vancouver, WA. It is linked to the PNW and I’m putting my own twist on this staple.

Check my IG for story & info to this event: https://t.co/zt9TbMXMTr

#slowfood #vanwa #lomisalmon

[Michael Miyahara @ChefMiyahara]

@hollysue Just use all the Parm! 😂

[Michael Miyahara @ChefMiyahara]

@GroundBiff Sign said “Bigmouth Indeed”

[Michael Miyahara @ChefMiyahara]

@ChefJHerb Even got the tear-drop shape! 🙌

[Michael Miyahara @ChefMiyahara]

Beet-Cured Salmon: 3 day treatment. Seasoned w toasted coriander & blk pepper, lemon zest, sugar & salt, and wrapped w grated beets. Served w baby greens, sprouts, Easter radish, EVOO.

More pics on my IG: https://t.co/zt9TbMXMTr

#dinnerathome #salmon #beetcuredsalmon #cheflife

[Michael Miyahara @ChefMiyahara]

Homemade Dark Rye Fettuccine: Aquavit-Dill Mascarpone, Brown Butter, Baby Chanterelles, Peas, Asparagus, Parmigiano-Reggiano

More pics on my IG: https://t.co/zt9TbMXMTr

#dinnerathome #pasta #pastalife #fettuccine #meatlessmeals #forkyeah #f52grams #eeeeeats #cheflife

[Michael Miyahara @ChefMiyahara]

Pan Seared Halibut / Shrimp Acqua Pazza / Mussels / Charred Cherry Tomatoes & Sugar Snap Peas / Fennel-Red Onion-Garlic-Red Pepper-Deep Purple Carrot

More pics on my IG: https://t.co/zt9TbMXMTr

#dinnerathome #halibut #seafood #acquapazza #forkyeah #eeeeeats #cheflife

[Michael Miyahara @ChefMiyahara]

Who’s this young man?
This shot is fr a pre-opening dinner @urdanetapdx.
It’s true, I very rarely go back-to-back, but I knew this place was special fr the start!
Happy 3-Year Anniversary to our friends at Urdaneta - truly one of Portland’s best restaurants!
@eaterpdx #pdxeats

[Michael Miyahara @ChefMiyahara]

Almost never go back-to-back, but @Javier_Canteras and crew just killin' it at #UrdanetaPDX!
#PDXeats #PDXnow

[Michael Miyahara @ChefMiyahara]

100-Layer Lasagna:
Porcini Mushroom, Ricotta, Fonduta, Parmigiano Reggiano.

For alt. pics, story & other info, check my IG:
https://t.co/zt9TbMXMTr

#pdxeats #pdxnow #100layerlasagna #lasagna #porcini #spatzleandspeck

[Michael Miyahara @ChefMiyahara]

Best cider I’ve had...ever?
Manzana Mexicana: El Jefe @meriwethercider
Smoked agave, prickly pear, lemon & smoked mesquite chips. Tequila barrel aged for 5 months.
Beautiful smoke and big flavor on this one!
#meriwethercider #cider #craftcider #smoke

[Michael Miyahara @ChefMiyahara]

From @urdanetapdx
Presa de Cerdo: pork steak, tolosa beans, sherry glazed cipollini onions, mojo picón.
Chef Javier was off so we couldn’t chat, but I think this is his playful Basque interpretation of “pork & beans” - super flavorful & satisfying!
#urdanetapdx #eaterpdx #pdxeats

[Michael Miyahara @ChefMiyahara]

@PDX_Papa Really the only acceptable answer...

[Michael Miyahara @ChefMiyahara]

Grilled Veal Chop / Port Wine & NW Cherries Demi Glacé / Sautéed Radish Tops

#dinnerathome #grilling #vealchop #veal #portwine #cherries #forkyeah #eeeeeats #cheflife