ChefJordanMonkhouse

"There is nothing more inspiring than using homegrown, fresh produce in your cooking."

[ChefJordanMonkhouse @ChefMonkhouse]

Just posted a photo @ The Merrywell Melbourne https://t.co/md5p4r78hi

[ChefJordanMonkhouse @ChefMonkhouse]

Just posted a photo @ Crown Melbourne https://t.co/PIQPccdrbZ

[ChefJordanMonkhouse @ChefMonkhouse]

Saffron fennel jam for days!! Or in this case one lunch service #ariabrisbane #brisbane… https://t.co/SKeorpGI6D

[ChefJordanMonkhouse @ChefMonkhouse]

The gorgeous truffles I was given for appetiteforexcellence they were fantastic thank you!!… https://t.co/m1nS6sAtAU

[7NEWS Spotlight @7NewsSpotlight]

NEXT: Kim’s 23-year-old brain remains in a cryopreservation facility in Arizona, all for love. #SN7

[7NEWS Spotlight @7NewsSpotlight]

Perfect for a rainy night in Sydney!Fresh from @Eurovision success, why @damiandmusic went to Africa for Jovia #SN7

[ChefJordanMonkhouse @ChefMonkhouse]

Pretty chuffed first time in a magazine appetiteforexcellence pheegardner @ariabrisbane #food… https://t.co/GCqNVK0YK2

[ChefJordanMonkhouse @ChefMonkhouse]

Plated by MR Li 📸 @ChefMonkhouse tuna looking smashing baby! @ariabrisbane #ariabrisbane @ ARIA… https://t.co/U6eTJGdazv

[ChefJordanMonkhouse @ChefMonkhouse]

Good job Mitch hahaha #ariabrisbane @ariabrisbane @ ARIA Restaurant Brisbane https://t.co/HFKQwj4weq

[The World's 50 Best @The50Best]

#BIGANNOUNCEMENT: The #Worlds50Best Restaurants 2017 will take place in @Melbourne #Australia!

[ChefJordanMonkhouse @ChefMonkhouse]

Amen https://t.co/5F1J5jpMkL

[ChefJordanMonkhouse @ChefMonkhouse]

Such sad horrible news to hear Rest in peace and to the survivors we love you 💕💕💕💕💕💕💕💕💕💕💕💕💕… https://t.co/U2N1dwhzB0

[ChefJordanMonkhouse @ChefMonkhouse]

Very spoilt tonight at work I'm very privileged to work with some amazing chefs! Thank you so… https://t.co/LuJboaLkMq

[ChefJordanMonkhouse @ChefMonkhouse]

Freshly made focaccia for tmw's staff meal @ariabrisbane #foccacia #brisbane #yum @ ARIA… https://t.co/9ubjFQp7Rb

[ChefJordanMonkhouse @ChefMonkhouse]

It was a nice way to start my birthday! Now off to work! #birthday #happy #work @ Brisbane… https://t.co/Mt6CN6zs2n

[ChefJordanMonkhouse @ChefMonkhouse]

Lamb backstrap -eggplant - sweetbread my entry application dish from appetiteforexcellence 📸… https://t.co/oSGkddL4eX

[ChefJordanMonkhouse @ChefMonkhouse]

The 2016 Appetite for Excellence National finalists last cook off and this was my entree we… https://t.co/PQl7GIeuTQ

[ChefJordanMonkhouse @ChefMonkhouse]

Contemplating! appetiteforexcellence follow me on Twitter guys! @chefmonkhouse is my Twitter… https://t.co/QLqCt0Nq8j

[ChefJordanMonkhouse @ChefMonkhouse]

@AriaBrisbane @Appetite4Xlence @grabyourfork

[ChefJordanMonkhouse @ChefMonkhouse]

Delighted to announce that myself and many other talented chefs have been selected as the… https://t.co/pPfaVocbco