Nick

Executive Chef born and raised in NYC!!

[Nick @ChefNickDibart]

🚨On deck "THE LOX BENEDICT"
House made Gravlox , Poached Egg, Toasted Bagel, Caper Hollandaise.… https://t.co/7Hqkxh2wBD

[Nick @ChefNickDibart]

🚨White Chocolate Mousse and Raspberry Napolean 📸#ONTHETABLE #eeeeeats #foodpic #dessert… https://t.co/kmmWywckjz

[Nick @ChefNickDibart]

🚨results are in
"We are the Champions "
2016 & 2017 Breakfast Champions on Staten Island .… https://t.co/c2P5xUBIPt

[Nick @ChefNickDibart]

A MOMENT that will last forever #2 #Respect!!!!
#yankees #goat https://t.co/9zxabivoI5

[Nick @ChefNickDibart]

On deck "Italian Benedict"
Baby arugala, Slow roasted Roma tomato, poached Eggs, Pesto… https://t.co/591ws3Xee9

[Nick @ChefNickDibart]

On deck Avocado & Crab cake Eggs Benidict #chefstayfit #fitmencook #nyc #chef #instagood… https://t.co/tZ4Db3JQmN

[Nick @ChefNickDibart]

Here is my set for Montage Monday !!!
#mydish #dinner #instagram
##breakfast #lunch #chefstayfit… https://t.co/TcUfJc7obF

[Nick @ChefNickDibart]

flex4cancer #flexforcancer #fitnessblogger #love #health lafitness #wellness #flex4cancer… https://t.co/naj7E8uhqt

[Nick @ChefNickDibart]

On deck Lemon Poppy French Toast with Blueberry Compote #chefstayfit #fitmencook #nyc #eeeeeats… https://t.co/fGA7TwfMj6

[Nick @ChefNickDibart]

On deck Strawberry Banana Cheesecake French Toast with toasted Gram Cracker #nyc #shaolin… https://t.co/2NSlnVYqbq

[Nick @ChefNickDibart]

That OSSO BUCCO though
#italianfood #ossobucco #nyc #shaolin #statenisland #food… https://t.co/5h1CY9Ciqo

[Nick @ChefNickDibart]

Sunday Fun day!!!! Let's go GMEN!!!
#cheflife #chefsdayoff #macandcheese #nyc #shaolin… https://t.co/rgPRGokfuZ

[Nick @ChefNickDibart]

That Fresh Mozzarella and Tomato with the Pesto and Balsamic though
BRAH!!!! #CHEFSTAYFIT… https://t.co/yE1fQqJyUk

[Nick @ChefNickDibart]

It's Sunday people !!! Only the best Ravioli in town #pastosa #eeeeeats #foodpic #statenisland… https://t.co/RCiLTnuYod

[Nick @ChefNickDibart]

From West coast to east coast these voodoo's sure are worth it . Thanks to big Rob for the… https://t.co/zQFO1uzHiM

[Nick @ChefNickDibart]

On Deck Beef & Reef
#classicfood #sweetz #love #yummy #onthetable #fuckthatsdelicious #tryme… https://t.co/Q3yeKv3MYZ

[Nick @ChefNickDibart]

On deck right here Barolo Braised Short Rib over Saffron Risotto
#nyc #shaolin #statenisland… https://t.co/aYk58Bpo0C

[Nick @ChefNickDibart]

Remember where you saw it 1st . On deck right here
CARROT CAKE FRENCH TOAST WITH VANILLA BEAN… https://t.co/AltrmS6mjz

[Nick @ChefNickDibart]

Simple but delish going on right here deck Roasted Chicken salad with Avocado, lettuce and… https://t.co/aPFZU71YS1

[Nick @ChefNickDibart]

Fresh Buratta with Peaches and Arugula #chefstayfit #fitmencook #truecooks #chefsdayoff #buratta… https://t.co/p11zsomX9K