Chef Nikki Shaw

Airport Restaurants / Concessions Partner & Wellness Spokesperson

[Chef Nikki Shaw @ChefNikkiShaw]

Just posted a photo https://t.co/Yv6IfHMCA3

[Chef Nikki Shaw @ChefNikkiShaw]

My Attitude Is GRATITUDE! Self Care Sunday!🧘🏽‍♀️ https://t.co/hju0sEpaPT

[Chef Nikki Shaw @ChefNikkiShaw]

Senior Night! Finish strong my LOVE you’re almost there💝 #Blessing #ProudMom #Gratitude https://t.co/w5kKVTgm1S

[Chef Nikki Shaw @ChefNikkiShaw]

AMAZING day at the @blackjoyparade #PositiveVibes #BeautifulPeople #InfiniteAbundance #BlackJoyParade @ Black Joy Parade https://t.co/OgULAcQISp

[Chef Nikki Shaw @ChefNikkiShaw]

Just posted a photo https://t.co/WGX7EgRyOO

[Chef Nikki Shaw @ChefNikkiShaw]

It’s our ANNIVERSARY! 24 years strong! #Gratitude #Unconditional #1998 https://t.co/ziLURLc28a

[Chef Nikki Shaw @ChefNikkiShaw]

Hey “Juicy Booties”! Fresh squeezed CUTIE Juice, is truly on a #HigherVibration #HappySunday
🎵Good Morning - John Legend https://t.co/2Z4KCjsNaq

[Chef Nikki Shaw @ChefNikkiShaw]

Happy Founders Day! I love you Bri Bri💝 https://t.co/UTKdT6gjcb

[Chef Nikki Shaw @ChefNikkiShaw]

Happy Founders Day to my Pumpkin and President of the Nu Upsilon Chapter of Delta Sigma Theta Sorority, Incorporated♥️ #ProudMom #Squad @ Los Angeles, California https://t.co/e1Gyw4WmHE

[Chef Nikki Shaw @ChefNikkiShaw]

“She was with me when I took my first breath, I was with her when she took her last”. We love you Nana! Thank you @_biancashaw for your wisdom today😘 #MyAngel https://t.co/kv8sKpRlzF

[Chef Nikki Shaw @ChefNikkiShaw]

Creole Shrimp & Bacon Bisque, perfect for today! Get the recipe at https://t.co/GQSufI2Ak7 Thanks @TonyChacheres & @CuisineNoirMag for your partnership!

[Chef Nikki Shaw @ChefNikkiShaw]

Just posted a photo https://t.co/qVSQnXMnBJ

[Chef Nikki Shaw @ChefNikkiShaw]

Thank you LORD for blessing my angel with her wings today, I love you NANA! #Gratitude #4GenerationsOfLove https://t.co/7tZcngVqtp

[Chef Nikki Shaw @ChefNikkiShaw]

Enjoying the partnership with @TonyChacheres & @CuisineNoirMag Go online to Cuisine Noir Mag to get the recipe for my Creole Salmon & Pineapple Skewers!

[Chef Nikki Shaw @ChefNikkiShaw]

Pan-Fried Fish Fingers & Tangy Tartar Sauce! Delicious partnership w/ @TonyChacheres & @CuisineNoirMag get the recipe at https://t.co/GQSufIjDm7

[Chef Nikki Shaw @ChefNikkiShaw]

Cajun Crab Cake Sliders! Partnering w/ @TonyChacheres & @CuisineNoirMag Still more to come! Get the full delicious recipe at https://t.co/GQSufIjDm7

[Chef Nikki Shaw @ChefNikkiShaw]

Partnering with @TonyChacheres & @CuisineNoirMag, check out 1 of my new creations “Cajun Deviled Eggs w/ Crispy Bacon”. Get the full recipe at https://t.co/GQSufIjDm7. More deliciousness coming soon!

[Chef Nikki Shaw @ChefNikkiShaw]

3 Powerful Black Women: @Ebony & Jet Owner @eden_bridgemansklenar CEO @iammicheleghee & Congresswoman @repmaxinewaters #Honored #LiftingEachotherUp #BlackExcellence @ The Beverly Hilton https://t.co/Ahupep0kdR

[Chef Nikki Shaw @ChefNikkiShaw]

#Ebony Power 100 Gala, celebrating #EXCELLENCE this weekend with CEO @iammicheleghee @ Beverly Hills, California https://t.co/Fv4EH37UAD

[Chef Nikki Shaw @ChefNikkiShaw]

Grilled Truffle Butter Lobster & Garlic Noodles… the best part of my day! #FoodieLand @ FoodieLand Night Market - Bay Area https://t.co/BHT58VMuOG