Paul Hood

Head Chef at Skerries Restaurant, serving Orcadian inspired food using the best of Scottish ingredients at The Dunstane Hotel, Edinburgh

[David Miller @ObarChrombaidh]

VIDEO: FlyingScotsman crossing the #ForthBridge heading to the Kingdom of Fife.

[Paul Hood @ChefPaulHood]

@paulhood1234 https://t.co/8X2xlLO0J9

[Edinburgers @edinburgers]

Anyone else able to help with recipes?? @MarkHeirs @chefwedgwood @markgreenaway @ChefPaulHood :) https://t.co/UVsa1W6p6Z

[The Roseate Edinburgh @roseatedinburgh]

This #BlackFriday we're launching our AMAZING #competition! #SearchForSanta https://t.co/AKjrsdKG14

[Paul Hood @ChefPaulHood]

#DishOfTheWeek @samanthaw19 - Seared #Orkney #salmon with crushed #potato, crispy #pancetta and… https://t.co/prbvAczvoR

[The Roseate Edinburgh @roseatedinburgh]

Still time to book your #Christmas party at the #Dunstane with amazing food by @ChefPaulHood! http://t.co/bzKyGQlcHt

[Paul Hood @ChefPaulHood]

Got that #FridayFeeling and we're ready for #dessert in #Skerries...lemon #cheesecake with ginger meringue!

[Paul Hood @ChefPaulHood]

Who doesn't love a good #dessert? Chocolate and praline meringues! #foodheaven #sweettooth #foodie

[Paul Hood @ChefPaulHood]

Nothing like fresh #seafood! #orkney #mussels https://t.co/LVa52IEfKX

[Paul Hood @ChefPaulHood]

#scallops with #homemade #blackpudding #croquette, #apple braised #porkbelly and #pea puree… https://t.co/NES4xxNRFX