Robert Bartley

Executive chef for Canucks Sports and Entertainment, Rogers Arena. Love all things food and passionate about hospitality excellence. Huge hockey fan.

[Robert Bartley @ChefRBartley]

@RichardAPeddie Omg that is so funny !!

[Robert Bartley @ChefRBartley]

@MSquared4 Thank you MD / M3 ❤️

[Francesco Aquilini @fr_aquilini]

Thanks and congrats to Executive Chef Robert Bartley and our hospitality group. Working with @SalvationArmy and @VanFoodBank they have provided 375,000 meals to families in need. Should hit half a million by Christmas!

[Robert Bartley @ChefRBartley]

@fr_aquilini @salvationarmy @VanFoodBank Thank you Francesco! And thank you for your continuous support of feeding our community in these challenging times! Incredible commitment ❤️

[Vancouver Canucks @Canucks]

The road to flavourtown travels through @ChefRBartley’s kitchen. Try your hand at his latest creation! 🍲😍
https://t.co/sv7c6NxWql

[Vancouver Canucks @Canucks]

Hungry? We've got a treat for you, courtesy of @ChefRBartley. Bon appétit! 🍲🤤
https://t.co/4JZoLATC7c

[Toptable Group @toptablegroup]

Oceans officially opens today after three years in the making! Discover menu details and meet our passionate, talented #NewYork team here: https://t.co/xSxpmhYMvo #DineWithOceans

[Robert Bartley @ChefRBartley]

@TheDirtySantos Yes it is still on. Will check web site. Thanks for letting me know.

[Robert Bartley @ChefRBartley]

@Matt_Brassard9 @Canucks Well done Matt !

[DomenicaFiore @domenica_fiore]

What a nice surprise spotting @ChefRBartley, @Canucks executive chef, and @kim_bartley using Olio Reserva on the cover of Westcoast @HomesandDesign Magazine.

Check out their full article (it's great) here: https://t.co/7YafdRvVAi

[Robert Bartley @ChefRBartley]

Potatoes and duck. @kim_bartley @ West End, Vancouver https://t.co/QRR50rCVye

[Robert Bartley @ChefRBartley]

Kim wanted super bowl food. I wanted French. I won... #brady 🙏🏻 @ English Bay https://t.co/OT6tIOIy0W

[Robert Bartley @ChefRBartley]

Pretty perfect Super Bowl Sunday... @ English Bay https://t.co/X34AmOX4VN

[Robert Bartley @ChefRBartley]

Roast duck with sweet yam risotto @ English Bay https://t.co/oeDvsmzi8Y

[Robert Bartley @ChefRBartley]

Hot chicken left overs. #giddyup @ Vancouver, British Columbia https://t.co/jDd87SSrRU

[Robert Bartley @ChefRBartley]

Roast chicken Royale w seared foie grass. In honour of chef Paul Bocuse #pommepuree and sides.… https://t.co/jawIRc7YSX

[Robert Bartley @ChefRBartley]

Starting roast chicken dinner with ham hock stuffing #sundaynight #cooking @ English Bay https://t.co/j7hKKZiiji

[Robert Bartley @ChefRBartley]

Araxi Luv. Thank you boys !! @araxirestaurant @ Whistler Blackcomb https://t.co/4Z5J86cdL2

[Robert Bartley @ChefRBartley]

At least once a week I treat myself to hot noodles for breakfast. It’s my fav. Order the same… https://t.co/igq65vixg4

[Robert Bartley @ChefRBartley]

Roast duck. Plus some sweetbreads. @ West End, Vancouver https://t.co/1tRpDkGyno