Richard DeShantz

Chef and Owner of Nine on Nine and Meat & Potatoes in Pittsburgh, PA

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[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes three little pigs!!!

[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes blast from the past Pittsburgh brewing co.

[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes arugula salad,roasted fig,stracchino cheese,pancetta,fig vinegar

[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes new dish prime dry aged tartare,smoked egg,nori aioli

[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes Parsnip agnolotti, sweetbreads, cauliflower,black Russian kale, brown butter, pecorino Romano

[Richard DeShantz @ChefRDeShantz]

US soccer on September 11th

[Richard DeShantz @ChefRDeShantz]

Smoked brisket, coffee BBQ, fried egg, jalapeño at family house polo match @4meatnpotatoes

[Richard DeShantz @ChefRDeShantz]

Pork belly sliders tonight at savor

[Richard DeShantz @ChefRDeShantz]

@savorpittsburgh Event: Smoked pork shank, black bean salsa, mole, chicharones by @4meatnpotatoes

[Richard DeShantz @ChefRDeShantz]

Come check @4meatnpotatoes at @savorpittsburgh

[Richard DeShantz @ChefRDeShantz]

Kicking it in Vegas with Allen

[Richard DeShantz @ChefRDeShantz]

Late night grub

[Richard DeShantz @ChefRDeShantz]

“@DJBonics: Bout to do this Palms Pool Thang with Wiz http://t.co/bymNmFoG”

Representing Pittsburgh

[Richard DeShantz @ChefRDeShantz]

@chefsymon my last meal in the burgh at bar symon and now I'm off to brazil!! Great wings

[Richard DeShantz @ChefRDeShantz]

Always buy local

[Richard DeShantz @ChefRDeShantz]

@4meatnpotatoes can't wait going to rio de janeiro in a couple of weeks!!!

[Richard DeShantz @ChefRDeShantz]

Batman tonight!!!

[Richard DeShantz @ChefRDeShantz]

Watching the concert from the back stage that's Dave

[Richard DeShantz @ChefRDeShantz]

Panda watch in San Diego

[Richard DeShantz @ChefRDeShantz]

Great meal at Root 174 tonight thanks Keith