Ray Sheehan

Chef • @AmazingRibs Contributor
2x Cookbook Author • KCBS Judge
NBBQA BBQ Book of the Year Winner
Award-Winning Sauce Maker
@BaseballAndBBQ Contributor

[Ray Sheehan @ChefRaySheehan]

@meathead That’s really cool!

[BaseballandBBQ @BaseballandBBQ]

We spoke at the National Baseball Hall of Fame for the #2026CooperstownSymposium

@threeinningfan @AlmostCoop @TilMetsDoUsPart @SubwayToShea @MetsMusingsGM

https://t.co/u389hkLL4L

[BaseballandBBQ @BaseballandBBQ]

#baseball
#barbecue
#baseballandBBQ
#kaufmannStadium
#KansasCity
#KCBS

https://t.co/aAuXFm3lfv

[BaseballandBBQ @BaseballandBBQ]

@abett4 @ChefRaySheehan @ClementeMuseum

Talking Roberto Clemente Museum

https://t.co/Hl379uoJXD

[Ray Sheehan @ChefRaySheehan]

@meathead Thank you, Meathead. That means more than you know. I’ve respected your work for a long time, and getting to know you has been just as rewarding

[Ray Sheehan @ChefRaySheehan]

Excited to receive my signed copy of The Meathead Method from Barbecue Hall of Famer @meathead Thank you!!
This book that focuses on the “why” behind great barbecue. Looking forward to getting into it.

[BaseballandBBQ @BaseballandBBQ]

@BBQPitmasters @BBQNewsMagazine @ChefRaySheehan @BBQCentralShow @Grabthebrisket @PitLifeBBQ1 @TailgateGuys999
@PowellWoodworks @LeeAnnWhippen @17thstreetbbq

https://t.co/PxcOugTrnR

[Ray Sheehan @ChefRaySheehan]

@SJfoodscene Thank you for the mention!! Ralphs is great! Love that they support local as well.

[Meathead "BBQ Hall of Famer, Hedonism Evangelist” @meathead]

Everything you need to know about Smoke with Meathead https://t.co/N55nf3gzrA via @YouTube

[Meathead "BBQ Hall of Famer, Hedonism Evangelist” @meathead]

https://t.co/rut17ZE4L2 was named world's Best BBQ Website at the NBBQA conference

[BaseballandBBQ @BaseballandBBQ]

@MeatRushmoreBBQ @ChefRaySheehan @Grabthebrisket @BBQNewsMagazine @BBQPitmasters @PitLifeBBQ1 @TailgateGuys999 @newyorkbbq @girlscangrill @17thstreetbbq @PigBeach_BBQ
https://t.co/Bhid3Wo8SA

[BaseballandBBQ @BaseballandBBQ]

@ChefRaySheehan @girlscangrill @DadsSeasonings @blazingstarbbq @Grabthebrisket @BBQPitmasters @BBQNewsMagazine @newyorkbbq

The Suzyn Waldman Interview
The Matt Abdoo / Shane McBride interview
https://t.co/em3e3vGfoI

Call the show [phone]

[Ray Sheehan @ChefRaySheehan]

@j_cohl @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan Thank you so much!

[Ray Sheehan @ChefRaySheehan]

Today my book Big Green Egg Basics from a Master Barbecuer turns four!
Appreciate everyone who’s been cooking from it. @meathead @20Hojo @caseyscall @newyorkbbq @bbqtourist @jimmypotsandpan @j_cohl

[Ray Sheehan @ChefRaySheehan]

@20Hojo Thanks @20Hojo , I really appreciate that. Your endorsement meant a great deal to me.

[Ray Sheehan @ChefRaySheehan]

@meathead Thanks, Meathead, I appreciate that. I had a great time talking sauces with you!

[Ray Sheehan @ChefRaySheehan]

Thank you @meathead for having me on. I had a great time! Hope we can do it again sometime.

[Meathead "BBQ Hall of Famer, Hedonism Evangelist” @meathead]

Ray Sheehan on BBQ Sauces https://t.co/orb8XwzwQt

[Meathead "BBQ Hall of Famer, Hedonism Evangelist” @meathead]

Ancho and lime is one of those flavor combos that never misses. Smoky, a little sweet, a little tangy, and it makes chicken taste like you tried harder than you did.

These grilled chicken thighs are simple, big on flavor, and yes, you can get crisp skin too if you follow the method.

Make them here:
https://t.co/K0xFyfnQKy

#BBQ #ChickenThighs #Grilling #GrillLife #OutdoorCooking #BBQTips #AnchoChile #Lime #WeeknightDinner #FoodNerd #recipe

[BaseballandBBQ @BaseballandBBQ]

@BBQNewsMagazine @ChefRaySheehan @meathead @ItsBBQRay @PowellWoodworks @BBQCentralShow
@museumofbbq @DivaQBBQ @seanludwig @girlscangrill @PitLifeBBQ1 @TailgateGuys999

https://t.co/HytXFAas0m