Rich Sweeney

Reformed former Chef, current @restaurant365 Lead Solutions Engineer, Host of #BehindTheNumbersPod, and always in search of great times & tasty bites!

[Restaurant365 @Restaurant_365]

What does it actually take to more than double your net profit margin as an independent restaurant operator? 📈 Ramon Soriano of La Calle Tacos has the answer and on the latest episode of #BehindTheNumbersPod, he shares all of it. Catch the full episode: https://t.co/Kh459xAZlJ

[Restaurant365 @Restaurant_365]

From dishwasher to Director of Restaurant Operations Consulting at @USFoods, Lance Reynolds has seen it all. In our latest episode of #BehindTheNumbersPod, he makes one thing clear: 2026 is the year operators either embrace AI or get left behind. Watch: https://t.co/8IlYbOPsNG

[Restaurant365 @Restaurant_365]

The clock is ticking on early bird pricing for #R365 Transform and there’s less than 2 months left to save ⏳ This is where operators, leaders, and innovators come together to level up and you won’t want to miss it. Register: https://t.co/LU6IQA3bFz

[Restaurant365 @Restaurant_365]

Running multiple brands across one of the busiest airports in the world means your numbers can't be two months behind. The CEO of Concord Collective Partners joins us on #BehindTheNumbersPod to break down how real-time P&L visibility became non-negotiable: https://t.co/5q8G7P70mQ

[Restaurant365 @Restaurant_365]

What if your biggest growth lever isn’t more traffic, just better customer service? This week on #BehindTheNumbersPod, @balancegrille's CEO shares how dialing in the customer experience, from app-driven revenue to smarter infrastructure, fuels momentum: https://t.co/tqxATGQVO3

[Restaurant365 @Restaurant_365]

What does scaling from 1 to 55 locations actually take? 🤔 This week on #BehindTheNumbersPod, Marc and Rich sit down with @HuHot's VP of Technology to break down how they’re using #R365 to turn everyday data into real results. Watch: https://t.co/EjGXQQS79p

[Restaurant365 @Restaurant_365]

What started as an idea on a paper napkin is now helping 1,000+ families every year 💌 On the new #BehindTheNumbersPod, @COREGives joins us to talk about growing into a lifeline for #restaurant workers, delivering $600,000+ in grants last year: https://t.co/jQtcxuXkpy

[Restaurant365 @Restaurant_365]

In our latest #BehindTheNumbersPod episode, Pepper Lunch CEO Troy Hooper breaks down how they're scaling from 560 #restaurants across 17 countries to a projected 1,100+ by 2030, with franchisee profitability at the center. Watch the full episode: https://t.co/D9JbRcDLKT

[Restaurant365 @Restaurant_365]

In this new #BehindTheNumbersPod, Villa Restaurant Group shares how bringing #accounting, inventory, labor, and purchasing into one platform created a “source of truth," improving visibility, compliance, and decision-making across the organization. Watch: https://t.co/FxOmNrOwhN

[Restaurant365 @Restaurant_365]

The challenges facing #restaurants go way beyond beef 🐮 In our latest episode of #BehindTheNumbersPod, CFO of @FreddysUSA Bill Valentas joins Marc & Rich as they dig into the real issues operators are navigating right now and what it takes to stay ahead: https://t.co/BDfButfuEp

[Rich Sweeney @ChefRichSweeney]

Have you checked out the latest episode of @Restaurant_365 's #BehindTheNumbersPod? Nothing like chatting with the @hotchickendaves Team about their secrets to success! https://t.co/cNYc1P7VRa

[Restaurant365 @Restaurant_365]

What's the secret behind booming success? 💥 In our new #BehindTheNumbersPod, Dave's Hot Chicken uncovers the secrets of one of the fastest-growing chains in history. Tune in and follow their transformation from parking lot pop-up to global powerhouse: https://t.co/MTYe5CHK2C

[Restaurant365 @Restaurant_365]

On the latest episode of #BehindTheNumbersPod, Heather Kulzak of @BlackRockCoffee joins Marc and Rich to break down how they train 2,500+ employees, maintain drink consistency across states, and use #R365 to power ordering, inventory, and growth: https://t.co/hr0F4tz3hk

[Restaurant365 @Restaurant_365]

On this week's #BehindTheNumbersPod, Brand Operations Manager David Selby of Square One Concepts joins us to break down how precision, data discipline, and a massive beverage program power the growth of one of Arizona’s most successful #restaurant groups: https://t.co/mlQAHJmmxw

[Restaurant365 @Restaurant_365]

"You can't manage what you can't measure" 🔎 This week on #BehindTheNumbersPod, the CEO of @CraveworthyUS Gregg Majewski discusses scaling a #restaurant group from zero to $300 million in sales in just over two years. Listen anywhere you get your podcasts: https://t.co/AhssGZIS2e

[Restaurant365 @Restaurant_365]

Mediocrity? Your favorite #restaurant would never 👎 In this week's episode of #BehindTheNumbersPod, Marc & Rich are joined by Ice Age CFO Josh Lacer-Watkins to discuss the practices + resources that transformed performance across 46 McDonald’s locations: https://t.co/sPolG6PSUd

[Restaurant365 @Restaurant_365]

A #restaurant operator's dream? Doing more with less 🔑 In today's #BehindTheNumbersPod episode, Wholly Stromboli co-owner & World Pizza Champion Melissa Rickman shares the systems and metrics behind one of the most efficient restaurants in the business: https://t.co/OIynPpiol1

[Restaurant365 @Restaurant_365]

🗣️ PSA: a new #BehindTheNumbersPod episode just dropped! This week, Rich & Marc are joined by attorney Anthony Zaller to discuss how #restaurant operators can sustainably protect and grow their businesses. Watch: https://t.co/VMzzCmA4qs

[Restaurant365 @Restaurant_365]

What would life be like without the headaches caused by an inefficient back-office? 🧠 In our latest episode of #BehindTheNumbersPod, CFO and author Bruce Nelson breaks down how AI is changing the finance side of #restaurants alongside hosts Marc & Rich: https://t.co/GIRbnY5pCo

[Restaurant365 @Restaurant_365]

Tight margins mean that every dollar counts 💸 In this new episode of #BehindTheNumbersPod, Michael Ungaro of @sanpedrofish explains how knowing his numbers, leaning into tech like #R365, and telling the right story helped turn disruption into growth: https://t.co/qAKXUVy8na

[Rich Sweeney @ChefRichSweeney]

If you haven't listened yet, check out the latest episode of @Restaurant_365 's #BehindTheNumbersPod - Marc Cohen & I chat with Ken Baker from Hawkers Asian Street Food about data & AI in #restaurants, while still maintaining the human touch! https://t.co/0GubEYeaG3

[Restaurant365 @Restaurant_365]

Almost a MILLION dumplings per year? 🥟 Ken Baker of @eathawkers joins us on #BehindTheNumbersPod to discuss how they've scaled production efficiently, why financial literacy and data education matter, and more. Grab a plate and tune into episode 4 now: https://t.co/kbKJrWkNBi