ChefRyanTurner

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/GuJI8PcWhe

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/OX6G3gyBkK

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/PAKbLVM2TM

[ChefRyanTurner @ChefRyanTurner]

Just posted a video https://t.co/w6og86eO8h

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/vvo7GHfayr

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/qErBWRQHH1

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/my1PzLh1h7

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/jvyh2jPQnO

[ChefRyanTurner @ChefRyanTurner]

Just posted a photo https://t.co/XkE34s0fkf

[ChefRyanTurner @ChefRyanTurner]

Made some hot dog buns the other day in our test kitchen, you can buy these on the sola store, always find it mesmerising how much the increase in size after proofing and baking. #lowcarb #lowcarbhotdogbuns #keto… https://t.co/i9986Zb4Dr

[ChefRyanTurner @ChefRyanTurner]

Fun in the kitchen today, working on bagels, amazing how much they increase in volume when proofing and baking. #lowcarbbagels #makingbagels #baking #homemadebagels #proofing #bread #ketobagels https://t.co/ULj81eZVi5

[ChefRyanTurner @ChefRyanTurner]

Dinner last night for nix.elizabeth and our 15 month old jack, he eats anything we make, which makes life easy. I did short ribs in the slow cooker and threw in carrots, 2 onions, celery and mushrooms, and beef… https://t.co/DKO8w1PlKe

[ChefRyanTurner @ChefRyanTurner]

Has anyone tried the Duncan Hines keto microwave cakes? The ingredients are definitely keto friendly, you just add 2 tablespoons of melted butter and water and microwave for 1 minute. I topped with some whipped… https://t.co/IvA9dJ4Tvd

[ChefRyanTurner @ChefRyanTurner]

I needed an excuse to make myself a cake, well not an excuse but something worth the effort s I’ve been dying for a piece of cake. I made this Black Forest gateaux for my father in laws retirement party. It’s… https://t.co/Z1fBiKbgRM

[ChefRyanTurner @ChefRyanTurner]

This is probably the best low carb pasta I have tried so far, it’s made from mainly lupin flour, which is high in fiber and very low in carbs, similar in taste to chick pea flour. This pasta can be found at… https://t.co/KjAukKPkia

[ChefRyanTurner @ChefRyanTurner]

Nice breakfast pizza this morning, small chunk of fat head dough topped with raoshomemade Alfredo sauce, cheddar, prosciutto and free range egg, baked for 15 minutes at 380F. Iess always great to keep some ready… https://t.co/ocdPIVON4y

[ChefRyanTurner @ChefRyanTurner]

Happy 4th of July to all my American friends, or as us Brits like to call it, national traitors day, or as I like to say the day when will smith saved us from alien invasion! joking of course. America is a wonderful… https://t.co/D2H7gdD3T1

[ChefRyanTurner @ChefRyanTurner]

If you are from the U.K or Ireland you’ll be well aware of the famous sausage roll, a staple party food and a popular grab and go snack. In the U.K bakery chain “Greggs” sells 2.5 million sausage rolls a week, 140… https://t.co/23kPACRVqq

[ChefRyanTurner @ChefRyanTurner]

This was an awesome meal last night, portobello mushroom cauliflower risotto with crispy seared salmon topped with @heb lemon herb finishing butter. The risotto is so easy to make, finely dice half a small onion… https://t.co/rwMxf19p6u

[ChefRyanTurner @ChefRyanTurner]

Wanted pizza tonight so I made chicken Parmesan crust, topped with homemade no added sugar tomato sauce, fontina cheese, Parmesan, pepperoni, prosciutto, freshly wilted spinach and goat cheese, made a large one for… https://t.co/5lnhJRKSN7