Spencer Thomson

[Spencer Thomson @ChefSFT]

Knee high and happy Fourth of July. @heronsnc @theumstead @devereauxgreene #johnhaulkcorn https://t.co/7naW2Eqhko

[Spencer Thomson @ChefSFT]

Drying #johnhaulkcorn 2020. heronsnc @devereauxgreene @the_umstead https://t.co/9X1Bh9vKcu

[Spencer Thomson @ChefSFT]

Cucamelon. heronsnc @the_umstead @devereauxgreene. https://t.co/v3vBQlFGea

[Spencer Thomson @ChefSFT]

Summer fruit and corn. @devereauxgreene heronsnc @the_umstead https://t.co/oaHNDE5ayD

[Spencer Thomson @ChefSFT]

Happy Fourth of July weekend. Here is our traditional knee high by the fourth picture. #johnhaulkcorn heronsnc @devereauxgreene @the_umstead https://t.co/TcqGHMcd69

[Spencer Thomson @ChefSFT]

The Umstead’s vision and values in full effect at the farm today. With the expertise of John and Frederic of our engineering team and the help of our culinary team we replaced the old muscadine trellis. Cooperation… https://t.co/sBz9Nrbmue

[Spencer Thomson @ChefSFT]

@WRAL please take your graphic down. Bottom right hand corner.

[Spencer Thomson @ChefSFT]

Happy Thanksgiving from our work family to yours. heronsnc @the_umstead https://t.co/GNkjTp9I75

[Spencer Thomson @ChefSFT]

Harvesting and drying #johnhaulkcorn is underway. Last year we had 180 pounds shelled corn and we hope to be right around that again this year. heronsnc @the_umstead @devereauxgreene https://t.co/cFhvfLbQ1O

[Spencer Thomson @ChefSFT]

May 19 and today. heronsnc @the_umstead @devereauxgreene #johnhaulkcorn https://t.co/Q2xSW5rnbE

[Spencer Thomson @ChefSFT]

We are growing 16 varieties of heirloom tomatoes this year. And they are all coming in strong. So feel free to swing by the hotel and order a side of tomatoes or 4.… https://t.co/KtozkCNwyd

[Spencer Thomson @ChefSFT]

Happy Fourth of July! We got this knee high thing. heronsnc @the_umstead @devereauxgreene #whosknee? https://t.co/vCYwtYYpqm

[Spencer Thomson @ChefSFT]

Norah doing her @bonjwing impersonation. heronsnc @the_umstead @devereauxgreene #bigtomato https://t.co/tzLLeO6fos

[Spencer Thomson @ChefSFT]

Hey Pembrooke can I get a blackberry? Guess not. #kidseatfree https://t.co/q50TrRFDu7

[Spencer Thomson @ChefSFT]

Carolina white pine berries. These little guys are really good. heronsnc @the_umstead @devereauxgreene https://t.co/paEeoVAgfD

[Spencer Thomson @ChefSFT]

We got some help today planting the #johnhaulkcorn. Jaxon on fire ant patrol, Norah dropping seeds and Pembrooke running wild things went quick. @devereauxgreene heronsnc https://t.co/KW9tgQpImL

[The Umstead Hotel and Spa @The_Umstead]

We are humbled and honored to have been named the Triangle's Restaurant of the Year for 2019 by Greg Cox at @newsobserver Thank you to our incredible chefs and amazing team in @HeronsNC for all the hard work you do! @devereauxgreene @jonfisherONE https://t.co/iDJgfhZVgf

[Spencer Thomson @ChefSFT]

When the ladies that run the farm are so detailed that they separate the colors of rose hyssop. Alyssa, Miranda you gals rock. @devereauxgreene heronsnc #oneoakfarm https://t.co/zRwPMSjnfG

[Spencer Thomson @ChefSFT]

Pretty sure we eat more than we serve. #muscadine#oneoakfarm @devereauxgreene heronsnc https://t.co/0GBc1vF4Mm

[Spencer Thomson @ChefSFT]

#johnhaulkcorn https://t.co/Ot53r8ugHr