Chef Scott McCurdy

Food fanatic chef. being outdoors. father of finn and lucy.

[Chef Scott McCurdy @ChefSMcCurdy]

Today we're tossing up a fresh salad using our gluten-free crispy battered shrimp with Chef Tyler. It's shrimp-ly the best! https://t.co/pa25mtVxvX

[Chef Scott McCurdy @ChefSMcCurdy]

Oh yeah!!!! They are back. #foraging #foodfanatics https://t.co/RY9xHChbz4

[Chef Scott McCurdy @ChefSMcCurdy]

Michelin menus in turmoil as France faces foie gras crisis https://t.co/maEhhHdbDa via @CNNTravel

[Chef Scott McCurdy @ChefSMcCurdy]

Todays bake is just a straightforward wheat bread. Little egg and butter enriched. Little of the classic Sweetness typical of this style. Tight crumb. Moist. Best right out of the oven with some really good butter. https://t.co/elluDslfVK

[Chef Scott McCurdy @ChefSMcCurdy]

Saturday Baguettes https://t.co/LBzRFlnjzV

[Chef Scott McCurdy @ChefSMcCurdy]

Got a few bags of really high quality white powder today! Whoooohoo! Azure standard unifine milled bread flour. Gotta feed the habit…. https://t.co/vp05lAMnQ2

[Chef Scott McCurdy @ChefSMcCurdy]

My levain was a little weaker than normal. Thought I would not get any oven spring at all. I ended up with a still beautiful and delicious #sourdough. Damn I love baking bread. https://t.co/GethJ4Farw

[Chef Scott McCurdy @ChefSMcCurdy]

Just posted a photo https://t.co/tzTnHX3vSL

[Chef Scott McCurdy @ChefSMcCurdy]

Taking some of last nights pizza dough and making a quick focaccia is always an appropriate and rewarding Sunday activity. https://t.co/Jwf2ijcDe3

[Chef Scott McCurdy @ChefSMcCurdy]

Sunday reading. Really good one! https://t.co/xiboPK60NR

[Chef Scott McCurdy @ChefSMcCurdy]

hearth style honey whole wheat. #sourdough #butterplease https://t.co/c2O0w0RQAo

[Chef Scott McCurdy @ChefSMcCurdy]

Today’s sourdough. Whole wheat - Blue cheese - Toasted walnut. https://t.co/gg69IEHCCc

[Chef Scott McCurdy @ChefSMcCurdy]

Yep. The sourdough thing is still going here. Life is just better with fresh handmade bread. https://t.co/fBIr0oWCTT

[Chef Scott McCurdy @ChefSMcCurdy]

Almond short crust, lemon curd, blueberries. https://t.co/EdJZwnjmX9

[Chef Scott McCurdy @ChefSMcCurdy]

100% whole wheat #sourdough https://t.co/fMq5HLCsrG

[Chef Scott McCurdy @ChefSMcCurdy]

I’m playing with the idea of going vegan. But trying to find the workaround that would still allow me to put this on my #sourdough

[Chef Scott McCurdy @ChefSMcCurdy]

I have an addiction to #sourdough it’s an issue...Provençal herb and olive fougasse today https://t.co/EG2gaxkNRp

[Chef Scott McCurdy @ChefSMcCurdy]

For high hydration doughs. It is great for mixing and since you really can’t knead a sticky wet dough, you work it with this tool. Works great.

[Chef Scott McCurdy @ChefSMcCurdy]

My latest favorite new toy. The danish dough whisk. Game changer. #sourdough

[Chef Scott McCurdy @ChefSMcCurdy]

Working on formula for cottage cheese dill sourdough. It’s coming out really tasty! https://t.co/TJ1mUkQK3i