Chef Sara Hord

Farmer.30 yrs, self taught; inspired by others. Cochefing ATL, Chicago, Cali, Santa Fe. Current culinary dream, played out in Davidson, fly fishing dreamer

[Chef Sara Hord @ChefSaraHord]

Thanks to my great staff and customers to make it a special day

[Chef Sara Hord @ChefSaraHord]

Thats what I am talkin about # gaint pork shank c-mon cool weather

[Chef Sara Hord @ChefSaraHord]

Sob sob last of tomatoes at farm so where in the hell is the Cool weather ! Bruschetta tonight!!

[Chef Sara Hord @ChefSaraHord]

Back to the farm tomorrow looking for cooler weather cant wait for fall starbucks already ruined it # pumpkin spice blah!

[Chef Sara Hord @ChefSaraHord]

Congrats Dawn and Frank partying at Upper Crust

[Chef Sara Hord @ChefSaraHord]

Happy one year birthday upper crust !! Thanks to all who have supported us🐟🐙#seafood at itsbest

[Chef Sara Hord @ChefSaraHord]

Hot night at Upper Crust with Rusty knox playing at Nine

[Chef Sara Hord @ChefSaraHord]

First of the season squash blossoms and baby squash #harvest@Millstone Meadows Farm! Add some local Burrata!
Yum !

[Chef Sara Hord @ChefSaraHord]

DERBYDAY come sip julep libations eat deviled eggs fried chicken and cat head biscuits at millstone bakehouse and upper crust 🐎🐎

[Chef Sara Hord @ChefSaraHord]

Drink some pink with us this Wednesday . Rose Release Party at Millstone and the Upper Crust
#whats Sara Drinking # Rose
Queen

[Chef Sara Hord @ChefSaraHord]

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[Chef Sara Hord @ChefSaraHord]

Spent 2 great days in Alexander Valley Vineyards, thanks Kristy!

[Chef Sara Hord @ChefSaraHord]

Hey everyone check out our new website millstonemeadowsfarmand https://t.co/cjlLuRRAep

[Chef Sara Hord @ChefSaraHord]

Great run, Coach! Come see us when you get back, we've got a bottle of Guenoc waiting for you! #davidson #wildcats #gocats