Everybody’s got their favorite part of @memphisinmay BBQ Fest — the smoke, the people, the parties, the competition, or just walking around with a cold drink and a rib in your hand. We hit the grounds to see what folks had to say, and let me tell you… this place never disappoints.
#memphisinmay #teammephisinmay #wcbcc #heathrilesbbq
🚨If you’re competing in @MIMBBQ this May, pre-order forms are due by April 24! If you need a copy, stop by the store or send us a message with your email. Pick out what you need and we’ll deliver it right to your tent! Share with your team/head cook!
From Maynards wine gums to ketchup chips and Hawkins Cheezies, these Canadian treats are tough to find in the U.S.—but worth the search. https://t.co/fCBWgvhNE6
Jimmy has the BBQ Marketplace ready for business at the World Championship Barbecue Cooking Contest! Come see us this week, talk some BBQ, and check out all the great products! You can’t miss us across from the Home Depot tent on Early Maxwell! #wcbbqcc@MIMBBQ
Mack Weaver, CEO of @memphisinmay, shares how new judges are trained to recognize world-class BBQ—and what separates good from legendary.
Watch now: https://t.co/w8dsQ7T14P
Listen now: https://t.co/rTOj02Vugr
If you didn’t know, Memphis in May honors a different country each year — and this year, it’s South Korea! CEO Mack Weaver joins us on this week's episode to break down all the ins and outs of @memphisinmay.
Watch now: https://t.co/w8dsQ7T14P
Listen now: https://t.co/DwP4VPjxjQ
On this week’s Shootin’ the Que, @BBQBobTrudnak breaks down the biggest mistakes people make with homemade pizza dough. Don’t mess up your crust. 🍕🎙️
🎧 Full episode out now! https://t.co/7hvXuxiBa4
NEW - Polls are now open in Ontario.
No voter card, no problem. bring one piece of ID showing both your name and home address. You don’t need photo ID to vote and your identification can be on your phone. Find your polling station in this link https://t.co/xgu4C88zbE