Chef Sebastian LSC

True Blue chef with an Indian heritage and my love for food . Share my stories of the stove . Teaching culinary arts is my fix .A father of two and a hubby to 1

[Chef Sebastian LSC @ChefSebastianLS]

@tes @robert_loe @rhwilson83 Love it ❤️

[Chef Sebastian LSC @ChefSebastianLS]

Can’t wait for session 2

https://t.co/zC3ErNrLdC

#frenchcooking #MsKplugged #lavasaltconsulting

[Chef Sebastian LSC @ChefSebastianLS]

@robert_loe @YouTube Thanks @robert_loe . I’m so glad that you love them. #lavasaltconsulting

[Dr Rob Loe @robert_loe]

Excited by our delivery from @ChefSebastianLS today. If you don’t know what to do with these amazing salts then check out some of his inspirational cooking demos: Roasted Pumpkin with Freekeh | Cooking with Sebastian | Master... https://t.co/0fvLjAcdjK via @YouTube

[Chef Sebastian LSC @ChefSebastianLS]

Glorious lamb , Australian Lamb. Cooked two ways. Featuring at our recent #aibx 2020 luncheon sponsored by Vic global . My focus was to show case two cuts . A prime cut , lamb rack and a working muscle , the lamb… https://t.co/Ohp0w7jMAU

[Chef Sebastian LSC @ChefSebastianLS]

Every time I cook at an event I am reminded of my early years . A young commis , trying to grapple with technique, people and your own ability to cook. That is why I am very particular to want to work with my… https://t.co/ET1zdfM31H

[Chef Sebastian LSC @ChefSebastianLS]

Part 2 of my #aibx 2020
Interactive taste session featuring 10 dishes including demo and plate up .
What a fabulous session with the amazing @HyattRegencyDel chef brigade with me. A variety of Australian indigenous… https://t.co/sOFhSB6tr0

[Chef Sebastian LSC @ChefSebastianLS]

Part 1 of the Highlights from our #tasteofaustralia at the #aibx 2020 was a fabulous success . Thanks to @martinpakulamp for the warm welcome and all the incredible work done by the team at austradeofficial… https://t.co/BAXquQPCkq

[Chef Sebastian LSC @ChefSebastianLS]

What a fabulous Day 1 of the interactive masterclass at @HyattRegencyDel . The Australia India business exchange 2020 kicked off its event featuring #australia ‘s leading premium foods. Over 500 plates of food… https://t.co/hRqedDRyKy

[Chef Sebastian LSC @ChefSebastianLS]

THE DECCAN PLATEAU SPEAKS https://t.co/PnOhuF0Pfd

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Mountain Tassie Pepper Salt https://t.co/e1kEEM5mLn

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Japanese chilli and Nori https://t.co/uZXnPSbfHU

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Hickory BBQ https://t.co/iFft1eSMJn

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Vanilla https://t.co/LiC6MSCFVu

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Shiraz https://t.co/EbDAvZrKqv

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Chat Pata https://t.co/RpmDnO4gDT

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Lemon Chilli Salt https://t.co/z0zPVCi1Tf

[Chef Sebastian LSC @ChefSebastianLS]

Smoked Lavasalt Boutique 100gm https://t.co/0gL0VlDrOK

[Chef Sebastian LSC @ChefSebastianLS]

Grilled Porterhouse , medley of baby dutch carrots and smoked Lavasalt Butter https://t.co/FFOe9LaRrd

[Chef Sebastian LSC @ChefSebastianLS]

I added a video to a @YouTube playlist https://t.co/pCvgejeWMJ Endless Summer - When You Say Nothing At All (Acoustic Cover)