ChefJonathanSeningen

[ChefJonathanSeningen @ChefSeningen]

Hey thanks @upstartnaptown Jennifer & Alison. Great working with ya. https://t.co/GcaX5Fa1zC

[ChefJonathanSeningen @ChefSeningen]

Hey #AnnapolisArtsWeek what about art on plate? From March Chef’s Table @BlackwallAnnpMD

[ChefJonathanSeningen @ChefSeningen]

Thanks guys. Now let’s eat!

[Blackwall Hitch @BlackwallAnnpMD]

Congratulations Chef Seningen!

[ChefJonathanSeningen @ChefSeningen]

Tall chef. Short prep table. My life. My back 🙄 #chefprobs

[ChefJonathanSeningen @ChefSeningen]

Hanging w/photographer Steve Buchanan for @WhatsUpMags today. Snagged a rare pic of him facing the camera. Thx dude 📸

[Blackwall Hitch @BlackwallAnnpMD]

POW/MIA Honor Table. The most important seat in the house this #MemorialDayWeekend #wehonoryou

[ChefJonathanSeningen @ChefSeningen]

Thanks for your support! Now come on in and let’s eat! @BlackwallAnnpMD

[ChefJonathanSeningen @ChefSeningen]

In @BlackwallAnnpMD kitchen today with @upstartnaptown @Sugar_Farm Alison Harbaugh and writer Jennifer Kulynych for September issue.

[BeeprB @BeeprB]

@LeaHurt @ChefSeningen Tell me it's chicken and invite me to dinner. 😘

[ChefJonathanSeningen @ChefSeningen]

3rd course tonight #chefstable @BlackwallAnnpMD  
Grilled Portuguese Chicken: Chicken rubbed in Herbs and Spices, grilled, served with sautéed Mustard Greens, boiled New Potatoes and finished with Ndjuda Vinaigrette

[ChefJonathanSeningen @ChefSeningen]

Dessert tonight #chefstable @BlackwallAnnpMD Traditional Portuguese Egg Custard in a flaky pastry served with berry compote

[ChefJonathanSeningen @ChefSeningen]

Second course right now @BlackwallAnnpMD #chefstable Scallops and Bacalhau: Pan seared Sea Scallops in a Gratin of Cream, Salted Cod, Nutmeg and Cayenne Pepper

[ChefJonathanSeningen @ChefSeningen]

Right now. 1st course #chefstable Octopus Ceviche: Fresh Octopus; Orange, Lemon and Lime Juices; Red and Green Peppers; finished with Micro Cilantro and Portuguese Olive Oil @BlackwallAnnpMD

[Blackwall Hitch @BlackwallAnnpMD]

Countdown to US Naval Academy Commissioning Week! Celebrate with us! For private events big or small, contact Darcy at [email protected] (Psst: book our rooftop deck for Tuesday's Blue Angel rehearsal flyover! #bestseatintown)

[ChefJonathanSeningen @ChefSeningen]

Octopus for tonight #ChefsTable @BlackwallAnnpMD

[ChefJonathanSeningen @ChefSeningen]

Makin’ it sharp for Friday. Knife sharpening in 50 seconds & Chefs for the Ethical Treatment of Knives #heychef Watch me

[ChefJonathanSeningen @ChefSeningen]

Our rooftop @BlackwallAnnpMD Eat and soak up vitamin D

[ChefJonathanSeningen @ChefSeningen]

Right now #chefstable 2nd course- Crab Ravioli: Homemade Ravioli stuffed with Jumbo Lump Crab, Spinach and Fresh Ricotta Cheese served with Roasted Tomato Broth and Basil

[ChefJonathanSeningen @ChefSeningen]

Righty now #chefstable @BlackwallAnnpMD Butter Poached Oyster Imperial with Kobe Beef and Lemon Parsley Sauce
(People’s Choice Award – Chef Competition at Annapolis Maritime Museum’s Oyster Roast- March 2019)

[ChefJonathanSeningen @ChefSeningen]

Thank you @capgaznews for the work you do every day. #presson

[Capital Gazette @capgaznews]

The Pulitzer Prize Board awarded a special citation to the staff of the Capital Gazette for their work covering the attack last June on the newsroom that killed five employees -- Gerald Fischman, Rob Hiaasen, John McNamara, Rebecca Smith and Wendi Winters. https://t.co/pAiAxvCB2p