Nick Stellino

TV Chef Author and Personality who loves to talk about food, wine, men fashion and watches

[Nick Stellino @ChefStellino]

Chicken Scarpariello.
Not bad for my first try!

[Nick Stellino @ChefStellino]

Aglio , olio e peperoncino.
I get to do for a living what I love.
I am grateful.
I want for others to see what I see in that one perfect piece of garlic ,that was cooked just so.....
I find my universe inside... https://t.co/iMiTBCo0UM

[Nick Stellino @ChefStellino]

Yes, the rumors you heard are true!
This is the ridiculous outfit I wear when I cook!
No kidding!

[Nick Stellino @ChefStellino]

Cooking for the holidays! You heard it here first!

[Nick Stellino @ChefStellino]

I finished watching the second season of the Netflix series titled :
Patriot
I got so angry at how the show got progressively worse with each episode of the second series that I threw my slipper at the TV.
I do... https://t.co/isUVLLs3KW

[Nick Stellino @ChefStellino]

Dear Friends
I need a favor. Create TV, my home, just posted a video of mine on their FB page. I would be most grateful if you were to go there and leave a comment of your own. I do not think that some of the... https://t.co/gYBlH8yTH6

[Nick Stellino @ChefStellino]

Dear Friends, here is the link to the video of my appearance on the Home and Family TV show, do me a favor leave a comment on their page , it would be so nice, here we go:... https://t.co/OJIt30RzdD

[Nick Stellino @ChefStellino]

Sunday night is pasta night!
@dellaterrapasta @ruffoniofficial
Monday is coming , I am ready.

[Nick Stellino @ChefStellino]

There is an Italian tradition, one I enjoy, we cook Cotechino a special pork sausage and lentils for new years eve. The lentils symbolize coins, by eating then on last night of the year, one is to encourage... https://t.co/usXrllAXDq

[Nick Stellino @ChefStellino]

Honey what do you want for dinner tonight?
She wanted this:
Chicken Milanese with mushroom sauce, spatzle and glazed ,turned,carrots.

[Nick Stellino @ChefStellino]

I asked the universe to help me harness my skills and passion in every tiny movement that creates the proper flow of actions that are needed for a flawless meal. I was granted all I had wished for and for an... https://t.co/OFq3NBddUM

[Nick Stellino @ChefStellino]

You need clams for a proper holiday dinner! I was in heaven , all I wished for came true!

[Nick Stellino @ChefStellino]

The biggest scallops I could find ,topped with a tasty sauce of peas, bacon, mint, and cream!

[Nick Stellino @ChefStellino]

Here is a close up of shrimp etouffee’, I started with an old fashioned shrimp stock and a lot of love! Being able to cook like this is an honor and a privilege , to see people happy when they eat my food is one of the greatest joys I know!

[Nick Stellino @ChefStellino]

I had a a sweet potato some smoked ham and some parmesan cheese leftover and then this is what happened!

[Nick Stellino @ChefStellino]

It is a privilege to have friends that love you.
It is great fortune to know how to cook.
It is a once-in-a-lifetime opportunity when the universe aligns your lucky stars just right.
It happened at my home last... https://t.co/0LDNzD1rCD

[Nick Stellino @ChefStellino]

So,... it went down like this.
“Honey, how about we hire a catering service for our party? This way you relax, mingle, hang out, you know Party!”
I gave her one look. We both took a sip of out drinks and this... https://t.co/oiM78dRQDs

[Nick Stellino @ChefStellino]

There is nothing quite like making a quality soup from scratch when it's cold outside. This corn soup with king crab meat is perfect for a celebration or a restaurant-quality meal at home just because.

Watch the recipe!... https://t.co/6RswJkYRsa

[Nick Stellino @ChefStellino]

I need to cook.
Especially on Sunday.
Rarely I follow a recipe.
I found much peace and joy in every aspect of my undertaking.
Here is how we got started.....

[Nick Stellino @ChefStellino]

Of all my copper pans Eddy got the worst of all my mistakes. I burnt him, dropped him , banged him with a wooden mallet... https://t.co/afW6x5eLbq