John Koch

Chef, diver, motorcycle & outdoors enthusiast / avid traveler. Sharing favorite stops & meals from the road (& my kitchen). Tweets are mine. Not my employer.

[John Koch @ChefStops]

@FoodPorn @AmericanAir I feel your pain. I fly every week. After more than a million miles with American, I quit them.

[John Koch @ChefStops]

@FoodPorn Yes!

[John Koch @ChefStops]

@FoodPorn Should read “but”, not “by”

[John Koch @ChefStops]

@FoodPorn With all due respect. It’s by far the most overused, overexposed and overrated condiment produced in the last 50 years. I love your posts and usually agree wholeheartedly with you, by ranch is far from a sleeper. I’d like to smother it with a pillow.

[John Koch @ChefStops]

@Jesii_ca_M 1 or 2

[John Koch @ChefStops]

@FoodPorn @BarstoolBigCat Classic

[John Koch @ChefStops]

@DunkyJP No

[John Koch @ChefStops]

@FoodPleaser Not for me. I like bacon. I like good hot dogs. Bacon overpowers the flavor of a hot dog.

[John Koch @ChefStops]

@Msalexisjade B

[John Koch @ChefStops]

@FoodPorn I can understand that. For some.

[John Koch @ChefStops]

@FoodPorn 👍

[John Koch @ChefStops]

@glam_queenn 1

[John Koch @ChefStops]

@FoodPorn Water

[John Koch @ChefStops]

@FoodPorn 👍

[John Koch @ChefStops]

@FoodPorn I believe it depends on the burger. For instance, if I were having a fatty burger with cheese, mayo and other fatty components, I would add four to cut through the fat. If I were having an awesome, thick hamburger made from a chuck, short rib and brisket (no cheese), I’d say none

[John Koch @ChefStops]

@FoodPorn So so hard… But, I’ll take: Saganaki, Keftedes, and Mousaka

[John Koch @ChefStops]

@EmilySm43 Yes, immediately. I’ll throw in golf, baseball and basketball as a bonus.

[John Koch @ChefStops]

@Sahrish1278 1758

[John Koch @ChefStops]

@FoodPorn Interesting combination. Too heavy for my delicate palate.