Takashi Yagihashi

Chef/Owner of Tabo Sushi– Located at Wells St. Market, Plum Market, and Midway Airport. Cookbook Author, James Beard Award Winner

[Takashi Yagihashi @ChefTakashi]

We’re Back!! Tabo at Macy’s Reopened Last Week! Please come try out new items… Chicken Yakitori With Fried Rice!

[Takashi Yagihashi @ChefTakashi]

Happy new year! This year 12 people are hospitalized in Japan because they ate and choked on Ozoni (traditional New Years rice cake). Should it be illegal?

[Takashi Yagihashi @ChefTakashi]

Happy New Year! 新賀新年! Last night for New Year’s Eve I cooked soba for my family. It is a Japanese tradition!

[Takashi Yagihashi @ChefTakashi]

@EmilyRNunn I love texture of cucumber with potato! I’ll make it for tonight dinner!

[Takashi Yagihashi @ChefTakashi]

So sad to hear that a great Chef/friend Floyd Cardoz has passed on from Covid 19. My thoughts and prayers are with his family. This is a terrible loss ...will miss him .

[Takashi Yagihashi @ChefTakashi]

Missing Lyle mays ! 1987 Nov Vic theatre Chicago best concert in my life!

[Takashi Yagihashi @ChefTakashi]

We had amazing Okonomiyaki at Paul Virant’s Gaijin today! @jarstarvie @gaijinchicago Thank you, Paul!!

[Takashi Yagihashi @ChefTakashi]

My former pastry chef at Takashi Restaurant, Courtney Joseph! Now a CPD Officer.. I’m very proud!!

[Takashi Yagihashi @ChefTakashi]

Perfect !

[Takashi Yagihashi @ChefTakashi]

Happy 4th! We’re open today, come get some sushi for your BBQ!

[Takashi Yagihashi @ChefTakashi]

Summer is finally here– come into Tabo Sushi for a salmon or tuna poke bowl! ⁦@TaboSushi⁩

[Takashi Yagihashi @ChefTakashi]

Getting close! #pernoi #backtomichigan https://t.co/jTI818T4kd

[Takashi Yagihashi @ChefTakashi]

Happy Father’s Day! I get Bonsai from my Daughter. I’ll be Miyagi San .

[Takashi Yagihashi @ChefTakashi]

Join us tonight for international wines, sushi and appetizers!

[Takashi Yagihashi @ChefTakashi]

Join us for Wine Wednesday, May 22! I hope to see you there!https://t.co/6Oux2qZkkc

[Takashi Yagihashi @ChefTakashi]

I just found that Slurping Turtle Chicago is closing . Kathy and I created this concept, but left the partnership over a year ago, due to disagreement over direction. Still, we are deeply saddened by this news.

[Takashi Yagihashi @ChefTakashi]

Join us for Wine Wednesday, May 22! I hope to see you there!https://t.co/6Oux2qZkkc

[Culinary Council @CulinaryCouncil]

Seconds, please! 🍽️@cheftakashi's #friedchicken keeps his family & friends coming back for more... Watch below to see how he makes it!

[Culinary Council @CulinaryCouncil]

@ChefTakashi whipping up his famous Brussel Sprouts in #Atlanta 😋

[Takashi Yagihashi @ChefTakashi]

I am in Atlanta for mac’y culinary council demo @ lenox square . Please join me ! 2:00 pm .

[Takashi Yagihashi @ChefTakashi]

Had a wonderful meal tonight @BOKArestaurant ... especially enjoyed the desserts！Congratulations on the James Beard Nomination!