Chef Thomas carey

[The Kilted Chef @KiltedChefAlain]

@annmacgregor941 @941ECFM @ChefThom_carey @pictoulodge Thank you Ann for all your help on this great event and congratulation Chef awesome

[Chef Thomas carey @ChefThom_carey]

Alright these gentleman are ready for a great night;) Happy food!! @pictoulodge

[Taste of Nova Scotia @TasteofNS]

Big congrats to the 2015 Taste of Nova Scotia Chowder Cook-Off champ, Roland Glauser of @CharlotteLaneCa! #ssx2015

[Chef Thomas carey @ChefThom_carey]

Table side Caesar at Cut steakhouse getting ready for the chowder showdown @saltscapes #chowdertrail #pictoulodge

[Chef Thomas carey @ChefThom_carey]

Great demo day with NSCC pictou county
Culinary class!!!!! Thanks for having me in.

[Chef Thomas carey @ChefThom_carey]

Chefs for UNICEF 2015 great night!! Thanks to my team for a great job @pictoulodge

[Nicole | Free People @NicoleLangille]

#chefsforunicef #halifax Mar 25 features @ChefThom_carey @HarbourCityGril @scanway 3 amazing chefs! Visit one with your honey this weekend.

[Halifax Bloggers @halifaxbloggers]

.@Halifood's review of the food @DBDEast will make you hungry all over again: http://t.co/NajdbwtRIy #food

[Ocean Wise Seafood @OceanWiseSeafd]

Excited to welcome #Halifax to #ChowderChowdown this year. See if your favourite chef is competing: http://t.co/BuHRYyDcoy #craftbeer

[Chef Thomas carey @ChefThom_carey]

Cedar Plank Mackerel with sea greens, roast potato, baby carrot and radish tonight feature @pictoulodge

[Chef Thomas carey @ChefThom_carey]

check these ladies out @pictoulodge Tonights feature dish #NSlocal

[Chef Thomas carey @ChefThom_carey]

@dave_gunning @pictoulodge with a full house along with @JPCormierMusic what a treat!!!

[Pictou Lodge Resort @pictoulodge]

Great day for a BBQ! @NSCCpictou @PictouCooking @NSCCTMANPICTOU #lechon #pigroast @LaCajaChina @ChefThom_carey

[Chef Thomas carey @ChefThom_carey]

Cannot be happier @pictoulodge will be cooking for #devour film fest, Anthony bourdain and many more #eatitup

[Mark MacLeod @Mark_Norman]

Oven Roasted #NS Halibut w/ 'Christensen Vegetable Farm' Garden Beans, Confit of Wild Chanterelle & Cremini Mushrooms

[Chef Thomas carey @ChefThom_carey]

Sitting down with the best cook I know AKA my mom for the last jars of Green Tomato Chow of the season

[Chef Thomas carey @ChefThom_carey]

Bring in the love of NS produce @pictoulodge lobster mushroom,chanterelle, sea rocket and fresh juniper berry

[Chef Thomas carey @ChefThom_carey]

Pan seared Nova Scotian halibut with local chanterelles and sherry cream @pictoulodge #mushroom#season

[Mark MacLeod @Mark_Norman]

Atlantic Canadian Sea Trout with Baby Potatoes, Young Garden Carrots, Haricot Vert & Red Tomato Chow. #NS #Oceanside