Todd Aarons

Chef and originator of Tierra Sur Restaurant

[Todd Aarons @ChefToddAarons]

Rest in peace Judy. I hope she knew what an immense impact she had on so many a young cook working in her kitchen.

[Todd Aarons @ChefToddAarons]

Watched Matt Lauer this morning kiss Al Gores a$$.

[Todd Aarons @ChefToddAarons]

Jon Stewart grills Al Gore for his hypocri$y. Thank you Jon for restoring what little faith I have left in the media.

[Todd Aarons @ChefToddAarons]

The Daily Show With Jon Stewart | Episode guide and videos - Yahoo! TV http://t.co/SsqDSB65 via @YahooTV

[Todd Aarons @ChefToddAarons]

"Like a bottle of Chateau Neuf Du Pap
I'm fine like wine when I start to rap" We will miss you MCA

[Todd Aarons @ChefToddAarons]

Black truffle on the menu Literally! http://t.co/EiIQ1MKg

[Lisa McKinnon ☮️ 🪷 @805foodie]

1st place savory chef Todd Aarons/Tierra Sur @ #cpwinefood http://twitpic.com/57j2dq

[Todd Aarons @ChefToddAarons]

House made sausage on a grill makes people giddy. Tierra sur won 1st place in the savory food competition Casa Pacifica. Thanks to my staff

[Todd Aarons @ChefToddAarons]

Pate en Croute revival. Thank you Frederic H. Sonnenschmidt http://yfrog.com/h8tjngbj

[Todd Aarons @ChefToddAarons]

Venison Trio Charcuterie http://yfrog.com/h8mw6upcj

[Todd Aarons @ChefToddAarons]

Sunday Roast, ramp stuffed Veal breast http://yfrog.com/hs71641984j

[Todd Aarons @ChefToddAarons]

Hey can you stop by and pick up the wine b4 shabbat?

[Todd Aarons @ChefToddAarons]

Thanx 2 Farmer David Pommer for dropping off miniature tart and sweet apple bananas. Put em on grill http://yfrog.com/h28wxkvj

[Todd Aarons @ChefToddAarons]

Blueberries the size of olives. Frisee tender tuscan kale and chard Thanks to farmer David Pommer

[Todd Aarons @ChefToddAarons]

Blueberries the size of olives. Frisee tender tuscan kale and chard Thanks to farmer David Pommer http://yfrog.com/h7i57bkj

[Todd Aarons @ChefToddAarons]

Capon and veal boudin blanc sausage on wood fire. http://yfrog.com/h690237466j

[Todd Aarons @ChefToddAarons]

Its good to be a chef's dog! Venison shanks galore. http://yfrog.com/h0vx4ngj

[Todd Aarons @ChefToddAarons]

Going to my happy place. Homemade pastrami burger and bread & butter pickles. http://yfrog.com/hs17ecmj

[Todd Aarons @ChefToddAarons]

Farmer David Pommer drops by for a visit with some locally grown Finger limes. Scratch & smell http://yfrog.com/h27fnamj

[Milk Bar @milkbarstore]

we're amongst good company in bk. http://nymag.com/restaurants/features/70464/