💚💚 Happy Saint Patrick's Day to all our staff, students and friends of SERC. 💚💚
Please note that all campuses are closed today and will reopen tomorrow.
Have Fun. Stay Safe.
#BetterOffAtSERC
SERC is celebrating a host of wins at @IFEX_NI#IFEX26 which took place at the Eikon Exhibition Centre in Lisburn.
SERC had 23 students taking part, taking home 5 Gold, 5 Silver, 11 Bronze and 2 students awarded Merits.
https://t.co/MRb8A7WcY0
#BetterOffAtSERC
SERC Staff members Stephen McGreevy and Paul Mercer have been recognised at the @cityandguilds Foundation 2025 Membership Awards.
https://t.co/XBeDu7A0qu
#BetterOffAtSERC
SERC Hospitality and Culinary Arts student Brandan Magee has been Highly Commended at the
@socentni Awards 2025
https://t.co/kHhxs7kITV
#BetterOffAtSERC#SocEntNIAwards25
Roisin Gavin, founder of Nasca Chocolates, recently visited Patisserie and Confectionery students at our Lisburn campus to help them prepare for the Academy of Chocolate Awards 2025.
https://t.co/jQRp35uOaR
#BetterOffAtSERC
🎉 SERC's Brandan Magee, is a finalist for @socentni Awards 2025!
His food truck, Rooted Relief, serves affordable meals to low-income communities & inspires youth in care.
Awards on 7 Nov, Belfast! 🏆🍔
https://t.co/SKYnhxatwu
#BetterOffAtSERC#SocEntNIAwards25
🎉 SERC's Bronagh Beattie & Thomas Turley shortlisted for 2025 @IoH_NI Awards! Bronagh, a culinary apprentice, vies for Student Management Potential Award; Thomas, a chef lecturer, for Lecturer of the Year. Congrats! 🍽️
https://t.co/PeHcuTLmi3
#BetterOffAtSERC#IOHNI25
🎉 SERC's Bronagh Beattie has been shortlisted for the 2025 @IoH_NI Awards!
Bronagh, a culinary apprentice, vies for the Student Management Potential Award.
https://t.co/PeHcuTLU7B
#BetterOffAtSERC#IOHNI25
SERC Hospitality and Culinary Arts students from our Downpatrick Campus got the new academic year off to an exciting start when they got to support celebrity chef Anna Haugh, at the Tide and Turf Festival, in Portavogie recently.
https://t.co/1gvUUsxsdJ
#BetterOffAtSERC