Joel Valvasori

Pastaio. @lululadelizia Pasta & Delights. Shop 5/97 Rokeby Rd (Forrest walk), Subiaco, Western Australia

[Joel Valvasori @ChefValvasori]

Our chef’s menu pastas for tonight @ Lulu La Delizia — at Lulu La Delizia https://t.co/dpGchamcyG

[Joel Valvasori @ChefValvasori]

The OG. https://t.co/ls5UMIlSDY

[Joel Valvasori @ChefValvasori]

Chef’s menu possibilities tonight @ Lulu La Delizia — at Lulu La Delizia https://t.co/Uvnqzq9sxK

[Joel Valvasori @ChefValvasori]

You wanna fight? https://t.co/Eti0lkHtPq

[Joel Valvasori @ChefValvasori]

New to our Chef’s menu delights, Razorback prawn crudo, pickled zucchini flowers, fermented green tomato dressing https://t.co/VdphgqCUuD

[Joel Valvasori @ChefValvasori]

Yep. Tonight’s special. Buckwheat blecs, capretto, smoked pancetta, tomato, white wine https://t.co/5Mj2tizJ0O

[Joel Valvasori @ChefValvasori]

Smoked speck, nice melons. https://t.co/nxcSWqkYAn

[Joel Valvasori @ChefValvasori]

Brined tomato skins @ Lulu La Delizia — at Lulu La Delizia https://t.co/kJoYJOqLMh

[Joel Valvasori @ChefValvasori]

Saffron bigoli. With squid 🦑 https://t.co/r7vfjCHGUh

[Joel Valvasori @ChefValvasori]

Carbs x Crabs https://t.co/XIKjgrUubI

[Joel Valvasori @ChefValvasori]

Parsley bucatini in the making https://t.co/tUGsUmyyd8

[Joel Valvasori @ChefValvasori]

Gnocchetti with king prawns, ox heart tomatoes, basil. I don’t think you’ve had our potato gnocchi before https://t.co/LWKRpcrQlt

[Joel Valvasori @ChefValvasori]

The best gifts. Your last chance before we break for Christmas. Come get em! (T-shirts $25, sizes Small-XXL) @ Lulu La Delizia — at Lulu La Delizia https://t.co/ASvHltHoIL

[Joel Valvasori @ChefValvasori]

Cavateli slo-mo https://t.co/0UaxqwEK2S

[Joel Valvasori @ChefValvasori]

Parsley dough https://t.co/iPNYiqfDMa

[Joel Valvasori @ChefValvasori]

Tonight’s main special was epic! Roasted pink bream, braised fennel in saffron & tomato, anchovy & sweet vinegar @ Lulu La Delizia — at Lulu La Delizia https://t.co/J6Lg7IkKnm

[Joel Valvasori @ChefValvasori]

Super excited to be involved in this year’s Taste collective in Sydney curated by Mark Best. What an amazing list of chefs!!!

https://t.co/IlI4FIoFmk https://t.co/IlI4FIoFmk

[Joel Valvasori @ChefValvasori]

We’ll look what just arrived! A pretty fancy cookbook from the folks @broadsheet.perth that highlights the beauty of Australia’s Italian Restaurant scene! @ Lulu La Delizia

[Joel Valvasori @ChefValvasori]

Fly-by on tonight’s pasta special. Fusi istriani alla birra, braised muset sausage, fresh borlotti, cabbage & cotenna https://t.co/ESL1pn2fwp

[Joel Valvasori @ChefValvasori]

Last night’s special of squid ink bigoli, south Australian squid & toasted artichokes in salsa. You can thank me later for the soundtrack. https://t.co/j1BTRm0L1F