This past year has been absolutely amazing. I have had so many experiences and opportunities that have made me feel so grateful. Thank you to everyone that has been part of my growth as a chef, and most importantly as a human. Here's to another year of health and success!
The good news is that YOU can have a stress-free Christmas if you have us make your holiday meals for you. π Today is the last day to make an order!!! Find the link in the bio or visit https://t.co/VsrnDzL0XE
Can you believe that Christmas is only a few weeks away?!? Don't stress about last-minute cooking and order your holiday meal from my team and me. We have a delicious mix of options for you to choose from! Follow the link in the bio or visit https://t.co/VsrnDzL0XE
Thanksgiving might have just passed, but it's time to start thinking about Christmas! Book our Dinner in a Box early to secure your spot to get a delicious meal from my team and me for the holidays. Click the link in the bio or visit https://t.co/VsrnDzL0XE
I've been keeping this one in the bag for a while! I've loved teaching at FIU this semester. It's been an absolute pleasure to see new talents emerge. I love my students and feel truly blessed that I can share my enthusiasm and love for cooking with others!
This is the last week to book us for your Dinner in a Box this Thanksgiving. We make your Thanksgiving meal specially tailored to what you want. Contact us for more information, or book your dinner at the link in our bio or https://t.co/WlOBLtUI26
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I can say with confidence that I AM LIVING MY DREAM! Grace Foods's Jamaican Jerk Festival has named me one of their celebrity chefs for this year's festival. Join me next Sunday, November 13th if you're a fan of jerk!
Are you ready to cook with me? Now you can...virtually OR in-person! Our next episode of Cooking with Chef Vicky is coming out this Friday, but remember that you can always book an in-person cooking session at my studio.
When in Mexico during an earthquake...
All jokes aside, I had an amazing trip to Mexico with some of my James Beard Fellow Chefs. Thank you, James Beard and Patron for having me on this amazing trip! More pictures coming soon.
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I know that the best way for me to make an impact is through my food. Food can be one of the most comforting things in the world. It's not just a passion, it's a form of connecting!