Chef Chris Whittaker

Locavore Chef inspired by growers and producers.

[Dine Out Vancouver Festival @DineOutVanFest]

We are on the road again with our Vancouver World Chef Exchange! This time to San Francisco for a Vancouver pop-up at @Barcino_SF w/ Chef @ChefWhittaker & @chefryanmac . Sept 19th! Canapes, 5 West Coast-inspired dishes plus BC wine! https://t.co/vgsOhAndXr @aeroplan #VWCEx

[Chef Chris Whittaker @ChefWhittaker]

I’m one of more than 50 #BCchefs calling on BC govt donaldsondoug lanapopham to protect wild… https://t.co/NDixJPIPQC

[Steph Florian @TheStephFlorian]

Bison for breakfast... yes please! The buzz on @T_Valley_Bison live from @VanMarkets #Kitsilano on @NEWS1130

[forage @forageVancouver]

Looking for a career in hospitality or a part-time gig during summer vacation? Want to work in a fun atmosphere surrounded by delicious foo…

[Meighan @megzzz]

I got my July @T_Valley_Bison box today!! 🐃🍖🍴Celebrated by cooking a bison ribeye @chefwhittaker style with... https://t.co/XLhVfxKP9W

[Turtle Valley Bison @T_Valley_Bison]

@ChefWhittaker always amazes' us with his ability to cook amazing meals with foraged and local products.

[Turtle Valley Bison @T_Valley_Bison]

Need a little more motivation to make it through the week? @ReclineRidge will be spoiling guests at #TVBRanchfest with their wines! #soyummy

[CBCEarlyEdition @CBCEarlyEdition]

.@forageVancouver @ChefWhittaker loves spruce tips & cattails. He'll cook them up at @EdibleCanada tonight. First, he brings us samples.

[Turtle Valley Bison @T_Valley_Bison]

As the Exec Chef of @forageVancouver & @TimberVancouver @ChefWhittaker shows us how phenomenal cooking with local products can be #forkyeah

[Meighan @megzzz]

Sad to be missing @ChefWhittaker's #CanadianTable dinner @EdibleCanada June 19th! Still a few tix left, will be epic https://t.co/g34uab2LD8

[Meighan @megzzz]

Those cowboys tho! 😏 Join us at @T_Valley_Bison #BisonFest on June 4 for delicious food, drinks music & cowboys 🐮🍖🍺🎶 https://t.co/uhMVwnCEbj

[Meighan @megzzz]

June 24 join us at @T_Valley_Bison #BisonFest! @ChefWhittaker, Chef Belcham, @ChefAlexChen will be cooking a feast 🍖 https://t.co/O5TZuHI9Re

[Chef Chris Whittaker @ChefWhittaker]

@megzzz @TimberVancouver @welchoi hope you enjoyed it @megzzz! Got our Sous Chef Gary to whip some up for ya!

[Blue Sky Ranch @BlueSkyMeat]

Serving up our pasture-raised pork @BreweryTheBeast #MeatFestYVR with @TimberVancouver @forageVancouver

[Chef Chris Whittaker @ChefWhittaker]

Now I have to leave my wallet at home! ;) https://t.co/Ca2hIwO8CD

[KMComms @KatharineManson]

Congratulations to the 2016 @Western_Living #Foodiesoftheyear. A special shoutout to @ChefWhittaker of @forageVancouver @TimberVancouver 👍

[Western Living @Western_Living]

View our full list of our 2016 Foodie of the Year winners here: https://t.co/bTyvUn7cCj #WLFOTY

[Namasthé Tea Co. @namastheteaco]

An idea was born 10 years ago in Whistler. Namasthé Tea Company was born while blending teas at… https://t.co/MSgysBqgQi

[Chef Adrian Beaty @chef_beaty]

Met some great people on this trip! @T_Valley_Bison @UrbanDigsFarm @ChefWhittaker @BaronsofBeef @MikuniWild https://t.co/uYXcBvsKY3

[forage @forageVancouver]

chefwhittaker's photo https://t.co/mvEBT7CNNY Apply now!