Its official! I am finally a cookbook author! From my birthday - 1st November 2021 you will finally be able to get your family a copy of the "Cooking chronicles of Wiza".
Retail price will be K400 or you can pre-order your own personal signed copy now at K350 by calling or WhatsApp on 0978709716. I can guarantee plenty of fun times in the kitchen for your entire family.
A few hours late I know but I finally have my three winners:
@misskaymmc
@Bubu40114036
@bubugrandz
Kindly inbox contact details so we can get have your hampers delivered to you this morning right in time for your lunchtime barbeque!
#winners#mrsaucehampers#juniorchef
Picking my winners today at 18hrs for the Mr. Sauce Zambia hampers so you still have a few hours to follow and retweet. You could just have a delicious addition to your long weekend Barbeque menu.
#Giveaways#weekendvibes#prizes#winners
Since #kandolo is trending I thought I would make a delicious cottage pie using sweet potato mash. It was delicious! The thing about cooking is that there is not just one way of doing things, you can experiment with different ingredients and perfect to your own tastebuds.
I received a special delivery today from Mr. Sauce Zambia . I will be giving away three (3) Mr. Sauce hampers with delicious sauces and marinades for you to try.
All you have to do is follow me and retweet this post.
I will pick the winners on Friday who will receive their hamper on Saturday morning right in time for a weekend braai at home as we continue to social distance, stay home, avoid crowds, mask up and sanitize.
Here's a sneak peek into my Tv show that begins to air on Millennium TV Zambia in just a few weeks.
I have always wanted to be a chef and own my own hotel and restaurant. Join me on my journey to finding out what it takes to be a successful foodpreneur
Schools are closed again.....so I am helping my mum teach holiday kids cooking classes. Today I am teaching the class how to make sushi! I learnt from chef Chomba and I am getting my practice in by teaching others as well.
I am grateful to have all these amazing chefs teaching me the ropes on how to be a world class chef!
Mostly I am grateful for all of my sponsors over the years who have helped to finance and bring these dreams to reality.
Its been a very interesting journey, and I am grateful for the support from my family and the entire team who work behind the scenes to make me look good. Cooking is something that I have loved from the time I could only stand by the stove on a stool.
I now officially know how to roll Sushi all by myself. Spent an evening with Chef Chomba at the Mastercook Zambia sushi night. He let me be his Sous chef for the night so I could learn all there is to know about rolling sushi.
Hope you will join us at the next @MastercookZam