OMG! My little brother is the new Head Chef of @MusebyTomAikens in Belgravia, London.
Tom Aikens is one of the UK's most acclaimed and inspirational British chefs.
Aaron has worked so hard to get where he is today. I couldn't be more proud right now.
Love you @Chef_Aaron86 ❤️
Peak season for white truffles..
Fresh shipments of very large, intensely aromatic white truffles are coming in to us every day, always direct from the woods within hours of being hunted… we love this time of year!
Returned @skytv after only having positive experiences. Let down after @bt_uk failed to attend yesterday due to unforeseen circumstances.. It’s been booked for weeks! No contact yesterday, just a txt this morning. No internet/tv till 20th! £5 a day refund, really?
In need of - Strong pastry, Senior Chef De Partie or Jr Sous Chef to oversee a 1 star 4 rosettes pastry section.
Only 5 dinner services a week..
Would be responsible for:
Bread course
Crossover dish
2 desserts
Petit fours
Please contact me for further details
Thank you
Chef friends…
I have had a Mobilisation role come my way at Man City stadium. For those that are local or willing to commute to help a very good friend of mine…
Slide your sexy self into my DM’s
@virginmedia I never understand why you don’t value already paying existing customers, over new customers! Another disappointing attempt to renew my contract for a better one, chance will be a fine thing! Bye 👋🏻 #whataletdown#awfulcustomerservice
Line caught bass, slow cooked in bone marrow fat, topped with pickled chanterelle mushroom, crispy variegated kale, langoustine topped with bone marrow, caramelised turnip purée, sauce Américaine
📸: @carlabarberphotography
#classic#flavours#modern#touch
It is with great sadness that we inform you of the passing of our CEO, Sara Jayne Stanes OBE on Saturday morning (24/07/21). Our deepest sympathies are with Sara’s husband Richard, and her immediate family. You are asked to please respect the family’s wish for privacy.
A huge thank you all of you who made the pop up at @georgedragonww a wonderful experience and success!! It was honour to cook again with @arnaudstevens ,a lot of laughs on the way 🤣 plans are in the making for an august pop up! Details to follow.. 🙏🏻❤️🧑🏼🍳
Very excited to announce that I will be joining forces with my previous Chef & Mentor @arnaudstevens @georgedragonww for a exclusive 3 course pop up menu!
Recreating classic dishes from @sixtyonerestaurant for you to relive & new dishes also. We can’t wait to welcome you all 🙏🏻❤️
As we received news that the finishing flag draws its last wave for this absolute iconic racing hero we should all take a moment and reflect what joy this man has brought us in all the weekends of F1 history ❤️ #anditsallgogogo#history#F1#RIP#champ#murraywalker