Anjali Ramaswamy

A cook who writes. A cook who travels. A cook who loves her Food. Just a Big Bold Gutsy COOK!

[Anjali Ramaswamy @Chef_AnJ]

Happy Birthday Cheffy , My Boss, My, Mentor, My Guide, My Confidante, My Guru, My Teacher...

Happy Birthday to You... 💕

#happybirthdaychefvikaskhanna

[Anjali Ramaswamy @Chef_AnJ]

My Humble Khichdi, the traditional Venn Pongal, dedicated to iskcon_annamrita . Thanking you for doing what you do, and my small contribution for your efforts.

#UnitedLikeKhichdi #unitedagainsthunger

Please find… https://t.co/5lrgBe1nwp

[Anjali Ramaswamy @Chef_AnJ]

Just joined the 100 subscribers on YouTube club. VIRTUAL HIGH-FIVE! https://t.co/a6pqHFF5nQ

[Anjali Ramaswamy @Chef_AnJ]

The no Oil, instant Raw Mango Pickle is such a bomb. Am having it with literally anything and everything. I dont think that entire jar is gonna last me even till end of this month.
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This might be a shocker but… https://t.co/XgyyIaSYlG

[Anjali Ramaswamy @Chef_AnJ]

Heeng Waale Aam ka Achaar.
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When I was in school, 7th Grade, had recently moved from Calcutta to Delhi. It was an age when I wasn't too eager to make friends, but everyone needs friends. I dint know how to… https://t.co/y1HKXAogNF

[Anjali Ramaswamy @Chef_AnJ]

@TheVikasKhanna @StarPlus @Amul_Coop @Rssamul @EndemolShineIND @Colosceum @SanjeevKapoor @ChefKunalKapur @ranveerbrar @jollygoodchef @ZorawarKalra @mchefajaychopra @TheVineetBhatia Thank you Chef @TheVikasKhanna , for dedicating this meal. But more than that Thank you for being YOU. Thank you for saving so many Lives. 💞

[Anjali Ramaswamy @Chef_AnJ]

Throwback to this amazing summer cooker....

It’s that time of the year again, when the streets are full of this gorgeous fruit. Piled up they look like pieces of black Gold. Shimmering, when this cruel sun shines… https://t.co/AGTDye3wWo

[Anjali Ramaswamy @Chef_AnJ]

खस्ता कचोडी और हींग वाले आलू ।
Khasta Kachori Aur Heeng Wale Aalu. ( Recipe Link in Bio)
These are memories of Kolkata. Roadside small little shops would have this Halwai frying kachoris all day. While the alu ki… https://t.co/0Wdzo2wK7R

[Anjali Ramaswamy @Chef_AnJ]

खस्ता कचोडी और हींग वाले आलू ।

Khasta Kachori Aur Heeng Wale Aalu.

These are memories of Kolkata. Roadside small little shops would have this Halwai frying kachoris all day. While the alu ki sabzi would be… https://t.co/TKO0iYRgx5

[Anjali Ramaswamy @Chef_AnJ]

Throwback to a recipe done ages ago.

Dahi ke kebab have always been a favorite in the house. Light and airy and being south Indians we have always had our stock of Dahi in the house. It wasn't till about 15 years… https://t.co/Od1sn3OMx2

[Anjali Ramaswamy @Chef_AnJ]

Hot chocolate has gotta be messy and has gotta overflow. Its this warm and fuzzy feeling of indulgence.

Marshmallows have always been a weak point for me. Cant resist them whatsoever. In love.

Hot chocolate is… https://t.co/CTMzU0h9VN

[Anjali Ramaswamy @Chef_AnJ]

*Spinach and Cheese Canneloni*

We would make this every year on 22nd December. My Moms Birthday. I think the tradition began even before I could reach up to the kitchen counter. All I got to do was maybe rip the… https://t.co/zWsQMmj6Bx

[Anjali Ramaswamy @Chef_AnJ]

Estonian Kringle.

So Estonia is a country in the North of Europe. Very close to Finland. And the Kringle is a braided Cinnamon Bread.

I have been making this bread for over 5 years now. And every time it's more… https://t.co/t3rz3h5zx0

[Anjali Ramaswamy @Chef_AnJ]

Hello People. Join me at 3:30pm today, on the Amul facebook Page for a Quick Eggles Cake Recipe.
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This will be my First Live cooking Session.
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Show me some Love. 🥰
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#ChefAnjaliRecipes @ Gurugram https://t.co/toGZ4coc94

[Anjali Ramaswamy @Chef_AnJ]

Sourdough Loaf.
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Have been making Yeast Loaves since 2004, when I first joined culinary school. Bread making was always love. Had heard a lot about Sourdough bread but never ventured into it, cause yeast was… https://t.co/KWCiOvuOnI

[Anjali Ramaswamy @Chef_AnJ]

So Yesterday Abby was like, this lockdown has made me realise I dont miss the restaurant food much. Earlier we would order in atleast thrice a week, and eat out once in 2 weeks. This last month we havent eaten… https://t.co/K6S2iw8HgW

[Anjali Ramaswamy @Chef_AnJ]

Hervé This' Two Ingredient Chocolate Mousse.
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In college we were taught how delicate a mousse recipe is. How accurate the egg yolk measurement needs to be, then whip your whites to a stiff peak, dont burn your… https://t.co/RKiqe5lX9X

[Anjali Ramaswamy @Chef_AnJ]

Day 3 of Baking. .
Whole Wheat Honey Loaf.
Have always been a bit scared of Whole wheat. Like most people who are new to bread making, a soft and light bread is what one always aims for. Pressing down the bread to… https://t.co/i4snTVZ4eK

[Anjali Ramaswamy @Chef_AnJ]

Bread Baking Day 2.

( I think this will go on till the Yeast lasts or the sourdough starter works)
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So Akka (my elder sister) made these buns the other day, and sent it over. Unfortunately she whet the… https://t.co/WDrIHMCHjb

[Anjali Ramaswamy @Chef_AnJ]

A Very Very Happy Birthday to you Chef @sanjeevkapoor. You were the first Chef I ever knew. And you are still an inspiration.
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Thank you for being a huge mentor during my MasterChef days.
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God bless you and… https://t.co/6VH8d5sYi6