James Bourdeau

Husband, Father

[James Bourdeau @Chef_Bourdeau]

Thanks thefeedfeed for the feature. Go check out their website and social media pages for some… https://t.co/uMKkGAoWuI

[James Bourdeau @Chef_Bourdeau]

Crab, buttermilk, peach, fried bread #chef #cheflife #chefsofinstagram #fourmagazine #foodphotography… https://t.co/dVcy0SfsWY

[James Bourdeau @Chef_Bourdeau]

Cavatelli, chipotle cream, fire roasted tomato and peppers, baked smoked cheddar. #chef #cheflife… https://t.co/BcucDna9N9

[James Bourdeau @Chef_Bourdeau]

House smoked then braised maple bacon, potato pancake, pickled ontarip peaches, bourbon maple syrup… https://t.co/bdlsJfFozR

[James Bourdeau @Chef_Bourdeau]

Another angle. Lemon meringue. Pavlova, lemon curd, black pepper + maldon salt shortbread, balsamic… https://t.co/nmIBYcTs1H

[James Bourdeau @Chef_Bourdeau]

Lemon meringue. Pavlova, lemon curd, black pepper + maldon salt shortbread, ontario strawberry,… https://t.co/kpTw65jlZI

[James Bourdeau @Chef_Bourdeau]

Cod tacos, mango, slaw, chipotle, pickled jalapenos. Getting my mannyferreira3 on #chef #cheflife… https://t.co/0v0H2yxxIt

[James Bourdeau @Chef_Bourdeau]

Bavarian hand rolled pretzels coming at ya #homemade #chef #cheflife #chefsofinstagram #fourmagazine… https://t.co/GXr0Unnxsa

[James Bourdeau @Chef_Bourdeau]

Simple is delicious. Some polenta being set for feature. The base for this one is brown butter,… https://t.co/TlKLfbvJZS

[James Bourdeau @Chef_Bourdeau]

BC halibut, lentil, chorizo, slow braised fennel, tomato jam, romaine broth #truecooksstreatteam… https://t.co/jVr55Sw3JH

[James Bourdeau @Chef_Bourdeau]

Throw back to spring. Forsyth lamb saddle, ramp puree, asparagus, zucchini, purple potato, charred… https://t.co/vJ1LScagNf

[James Bourdeau @Chef_Bourdeau]

Char, lobster mousse, watercress puree, carrot, navet, hazlenut #chef #cheflife #chefsofinstagram… https://t.co/2TMmWri2ZZ

[James Bourdeau @Chef_Bourdeau]

Another angle. Ricotta gnudi, smoked cheddar and crab mornay, crispy oyster mushroom #chef #cheflife… https://t.co/MM8E6zyKVM

[James Bourdeau @Chef_Bourdeau]

Ricotta gnudi, smoked cheddar and crab mornay, crispy oyster mushroom #chef #cheflife… https://t.co/jVw4DrpHHR

[James Bourdeau @Chef_Bourdeau]

Outdoor BBQ rib night tonight. All the cooks made some different sauces for everyone to try out #chef… https://t.co/Pkjl9ENZe7

[James Bourdeau @Chef_Bourdeau]

Brown sugar caramel, ontario stone fruit, bourbon, vanilla getting pureed for a dessert sauce #chef… https://t.co/oVYInFtek1

[James Bourdeau @Chef_Bourdeau]

Lemon tart, blood orange, meringue, garden herbs #chef #cheflife #chefsofinstagram #chefstalk… https://t.co/TX9CK6dtzK

[James Bourdeau @Chef_Bourdeau]

Grilled swordfish, creamed corn + brussels, salsa verde #chef #cheflife #chefsofinstagram… https://t.co/Z39KzcalSn

[James Bourdeau @Chef_Bourdeau]

Charred beef ribs, honey + garlic bbq sauce, thai chilli, cashew, burnt scallion aioli, cilantro… https://t.co/EY9iYbsYa8

[James Bourdeau @Chef_Bourdeau]

Confit rabbit ballontine, chicken and tarragon stuffed morels #chef #cheflife #chefsofinstagram… https://t.co/fJM5WmTtdJ