Apricity, London: Where Produce is Everything
@apricitydukest@chef_chantelle
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
#MICHELINGreenStar
https://t.co/GMtVlvFyPP
NEW BLOG: Reflecting on how children at Willow Tree Primary #Northolt made lasting summer memories during our #HolidayFoodandFun prog. with @belazu_co, even taking part in a surprise cooking class with the incredible @chef_chantelle & @apricitydukest team!
https://t.co/TAsVqECRJA
“I want to spend more time embracing the imperfection of food” - Apricity chef owner @chef_chantelle discusses the launch of her new ‘offshoot menu’, and teaching kids to expand their palate https://t.co/1aSDnHVYKq
Introducing 'Chop & Chat' in partnership with @wateraid. We hear from top chefs on how to cook more sustainably 🍽️ Episode 1 features @chef_chantelle as she shows us how to make a gorgeous courgette, pea, fennel and miso salad 🥗
Check out https://t.co/WBqBzeht3i for recipes 🔗
Did you know the second episode of Grilled by The Staff Canteen with co-host @_LisaAllen is live? 🤩🎉
Lisa chose Chef Owner of @apricitydukest, @chef_chantelle as her guest this week!
Listen to the full podcast here: https://t.co/uzAcsK8pfg 🔊
Sponsored by @RotaCloud
Delighted to reveal @chef_chantelle is coming on board as an ambassador for our charity! Like us, Chantelle cares about food education, seasonality and sustainability.
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Click below to read more and keep an eye out for exciting things to come.
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https://t.co/KSJ53kG0rh
Did you know bread is one of the top 3 wasted food items in the UK? @chef_chantelle chatted to @Anahaugh on @SaturdayKitchen and shared top tips to save bread from the bin. Catch it here from 44:00 👉 https://t.co/xyKkMTrrKt #icymi#foodwaste
With UN Sustainable Gastronomy Day yesterday, it was fantastic to see our #GuardiansOfGrub Ambassador Chantelle Nicholson on @SaturdayKitchen highlighting exactly how we can reduce the top 3 most wasted foods. Watch again here: https://t.co/56BqdBKJk0 @chef_chantelle@LFHW_UK
Chantelle Nicholson's Green Star Recipe
The chef-owner of Apricity in London shares a zero waste recipe perfect for Sustainable Gastronomy Day
@chef_chantelle@apricitydukest#MICHELINGreenStar
https://t.co/JbIbrGiJi7
Great lively wake up to our Saturday morning with @SaturdayKitchen#SaturdayKitchen with @Anahaugh & @chef_chantelle cooking together. Always in awe of people who can cook really well but also concentrate on something else too - ie ask Stacey Dooley interesting questions