Kenzie Osborne

Anorexia survivor and mental health advocate sharing the incredible stories of chefs and food lovers from across the globe!

[Kenzie Osborne @Chef_Kenzie]

As of last week, I have now interviewed chefs from 20+ countries - there's a world of knowledge out there, and so much to learn from histories and cultures. Check out some of my interviews on Medium! @sazyrock @SimonMajumdar @chefmarcmurphy #chefs
https://t.co/r7F4Y1Rjkp

[Navy Men's Squash @navymsq]

It's #CSASkillsChallenge time and who said coaches couldn't take part in the fun. How many figure 8s can you do switching hands every 10? Coach Osborne setting the bar at just over 200!! #ambidextroussquashchallenge #GoNavy @CollegeSquash @princetonmsq @TigerSquash1

[Kenzie Osborne @Chef_Kenzie]

@TastingHistory1 @SimonMajumdar Thank you so much for speaking with me and sharing your story!

[Kenzie Osborne @Chef_Kenzie]

Inspiring interview with Max Miller! @TastingHistory1
“Since the caveman, telling stories and eating have gone hand in hand. We always have combined the two together – and we always will." Full interview here: https://t.co/OOjm2UucOt #Foodie #History

[Kenzie Osborne @Chef_Kenzie]

"Everything starts with a plate of food – and it’s up to a chef to determine how to create it in the best way possible." @IvicPaul Full article: https://t.co/hQQJuBvsKk

[Kenzie Osborne @Chef_Kenzie]

On a very basic level, food nourishes us. It feeds our bodies with the fuel we need. This is why I’m conscious of the food I put into my body. I think of my body as a machine that needs the proper fuel to perform at it’s best ~@susurlee Full article: https://t.co/JEOC48f9bB

[Kenzie Osborne @Chef_Kenzie]

“I love it when a guest says WOW, or when they shut their eyes and say YUM. My goal is to make them happy, and create an experience they’ll never forget.” ~ Chef Vikas, Indian Desire #TorontoRestaurant #Food #chefs Full article: https://t.co/tfo0O4o8RW

[Kenzie Osborne @Chef_Kenzie]

"We couldn’t just stop cooking. It’s our love and passion – it was what was bringing us joy through the long days." ~Chef Igor of Mission Lasagna Toronto ON #chef #chefquote #foodies https://t.co/zEU4v4OOFJ

[Kenzie Osborne @Chef_Kenzie]

"Food is art, and art is food." ~ Jamir Cole, Senior Culinary Student at Walnut College! #chefs #quotes #foodies https://t.co/MynNcLFvuk

[Kenzie Osborne @Chef_Kenzie]

COVID has allowed us to all appreciate the simple things in life - Pina (owner of Sweet Serendipity) emphasizes simple flavours, allowing them to shine through in each & every bite. Read all about Pina's inspiration and culinary career here: https://t.co/RKBmXQYYE6 #bakery #chef

[Food Network @FoodNetwork]

🔥 HUGE news from @GuyFieri 🔥 “#TournamentOfChampions is coming back for Season 2!” Just like last year, we want to know who YOU want to see compete in this one-of-a-kind bracket battle. Leave a comment below ⬇️ telling us who should join the tournament! 🔪

[Simon Majumdar @SimonMajumdar]

When a special delivery arrives from @GuyFieri & @HunterFieri with instructions to cook, what are ya gonna do?

But you know there will be tricks up their sleeves. Join @EatFellowHumans, @a_may & me tomorrow, Wednesday, 10/28/2020 at 9 pm EST on @FoodNetwork.

#GroceryGames

[Kenzie Osborne @Chef_Kenzie]

@SimonMajumdar @GuyFieri @HunterFieri @EatFellowHumans @a_may @FoodNetwork OMG i LOVE these new at-home episodes - so excited for this!

[Kenzie Osborne @Chef_Kenzie]

How Chef Francis Blais transformed his passion for graffiti into a career full of stunning plates and delicious flavours! Exclusive interview with Chef Blais HERE: https://t.co/pSY7wYpQtJ
#medium #foodwriter #blogging #foodblogger #topchef #chefs @EdenEats

[Kenzie Osborne @Chef_Kenzie]

Tips from a World Pizza Championship Winner! What's the one secret ingredient everyone's forgetting?? (Hint: It's all about the base...) https://t.co/Qt3evv1sgq #pizzafriday #pizza #Food #cookingathome

[Kenzie Osborne @Chef_Kenzie]

@kristasimmons Awh, thanks for the podcasts! Just finished the California wine one - so interesting :)

[Kenzie Osborne @Chef_Kenzie]

Absolutely loving @kristasimmons Podcast "Fork in the Road". Not only are the podcasts uplifting and entertaining, but they also shed light on important issues facing the food industry. If you have a few spare moments today, take a listen: https://t.co/RRNoSqXat1

[Kenzie Osborne @Chef_Kenzie]

@anthonyshock @LeedsMarkets The papaya I had in Peru was SO tasty (definitely an every-day snack) but up in Canada, I can't find anything with the same bright flavour. Wishing I could travel back just for all of the tropical fruit!

[Kenzie Osborne @Chef_Kenzie]

@Luciebaking This is so adorable!

[Simon Majumdar @SimonMajumdar]

I’m going to be doing nearly 20 interviews from 5am tomorrow on morning shows. To talk about the amazing work of @ConvoyofHope. They have fed over 100 million meals in the US to people during #COVID19. I’ve prepped two dishes just out of dried & canned goods. A fun challenge