Matt Lord

I Live to cook and cook to live

[Matt Lord @Chef_Matt_Lord]

@hashjenni Put doors across and make storage

[Matt Lord @Chef_Matt_Lord]

@Adrian_0liver No chef, stock is stock, consumption is the important thing to focus on

[City Restaurant @BCityRestaurant]

Another great guest chef dinner. @Chef_Matt_Lord came and inspired the @CoBCollege catering and hospitality students. Amazing dishes and brilliant service from the students. Contact us if you would like to find out more about theses dinners.

[Matt Lord @Chef_Matt_Lord]

@richardosman Hooked on a feeling - blue suede, Gravel Pit - Wu tang clan, Adagio For Strings - Tiesto

[Matt Lord @Chef_Matt_Lord]

@BootstrapCook Be far funnier with Jacob 😂😂😂

[Compass Group UK & I @compassgroupuk]

The live theatre is buzzing with excitement this afternoon for The Bidfood Mystery Basket Grand Prix, with Matthew Lord and Lee Brooking, ESS, teamed up and ready to go! 😀 #teamCompass #SalonCulinaire

[Compass Group UK & I @compassgroupuk]

Well done to Lee Brooking and Matthew Lord, ESS, for their work in the Bidfood Mystery Basket Grand Prix - they've demonstrated incredible creativity! 😍 #SalonCulinaire #teamCompass

[Matt Lord @Chef_Matt_Lord]

The best #strudel in town cafelandtman #Vienna https://t.co/tuvFOItzUw

[Matt Lord @Chef_Matt_Lord]

This week is national apprentice week and time to celebrate some of the #futuretalent within @compassgroupuki Ella joined ESS at MOD Lyneham when she was 16, 2 yrs on she has a distinction in her lvl2 apprenticeship and has just started her lvl3. #teamcompass #lookbeyond #naw2020

[Matt Lord @Chef_Matt_Lord]

First timer loving his first Glasto ! #johnpeelstage

[Matt Lord @Chef_Matt_Lord]

@DerrenBrown Humbug eating of poo can never be rewarded !

[Matt Lord @Chef_Matt_Lord]

Jerk Chicken, rice and peas, slaw, corn #easterfood #familyfeast #caribbeanfood #alfresco https://t.co/nVqqwMKa72

[Matt Lord @Chef_Matt_Lord]

The Great British Roast Dinner Indian style, Whole BBQ Tikka Chicken, Saag Aloo, Cumin Roasted Cauli #sundayroast #indianfood #kamodojoe https://t.co/AY7omYV5fS

[Catering Department @KSBCatering]

Great teamwork by all the catering team at Kings Bruton. Thank you to all the extra ChartwellsInd staff for all your support, we could not have done this without you💖. What an amazing day on her Majesty the Queens visit @KingsBruton @KSBBursar @ChartwellsInd @GrahamRoly

[Matt Lord @Chef_Matt_Lord]

Best way to start the weekend and a great way to use up leftovers from the week, Chorizo and Dauphinoise Bubble and Squeak with Poached Eggs #breakfast #brunch https://t.co/2Ou1ZL6Y87

[Matt Lord @Chef_Matt_Lord]

Fully loaded ox cheek burrito, nor bad for a school night #slowfood #beef #mexicanfood https://t.co/7THAkK8NKQ

[Matt Lord @Chef_Matt_Lord]

Getting my smoke on in the snow ! Smoked Beef Short Ribs on the @kamadojoe #BBQ #Beef #Kamodojoeinthesnow https://t.co/zbuBntN9ip

[Desmond Smith @dsmith6982001]

Another great guest chef night with @Chef_Matt_Lord bringing his amazing flavours. @cobc students showing strong progress in their kitchen skills and the #FOH developing the skills and confidence .#itstartshere

[Desmond Smith @dsmith6982001]

Thanks to all these for producing and serving another awesome chef dinner with @Chef_Matt_Lord. @cobc #Hospitality and #Catering students pushing on in their learning and development.

[14 YEARS OF STICKY WALNUT @StickyWalnut]

Good evening everyone.
I asked our ops manager @gdjonesuk to write some thoughts on deposits,no shows & the perception of the hospitality industry.
I think it’s a really great piece.
Be great to know your thoughts as this is a battle we can’t fight alone.
Big love
Gary