Ray Carpenter

[Ray Carpenter @Chef_Ray_C]

This was the beef dish from Catalyst pop up I did with some friends. Finally found a picture of the main and I can finally post this. It was so 🔥!!! https://t.co/g5QXukQIqC

[Ray Carpenter @Chef_Ray_C]

Fish n chips
Beer batter cod, pickles, beer mustard, vinegar cream, potato tuile
#stlfoodies#fish#suckstobeallergictofish#modern#fun#damnfine#feastagram#midwestchefs#stlfoodscene#dontneednobread https://t.co/U2SZg2u91g

[Ray Carpenter @Chef_Ray_C]

Lamb kefta
apple, sweet potato, house yoghurt #stlfoodie#stlfoodscene#miswestlamb#hellagood#donteattherocks🤣#feastgram https://t.co/sD6GP24gRT

[Ray Carpenter @Chef_Ray_C]

CannibalCorpse-HateEternal-HarmsWay..!!!! Birthday present for @thorne.carpenter and he is now 18!! Love you so much and are growing into a great man.... my other guy @stoney_boyyy......proud dad of 2 young men!!!#fathersons#hellyeah#proudfather#lovemyho… https://t.co/dhXgPCupz6

[Ray Carpenter @Chef_Ray_C]

Hamachi.....preserved melon, fennel, masago, chilled roasted bone dashi ✅
@achefnamedsous @chase_catalyst
#saucemag#truecooks#foodstarz_official#midwestchef#stlfoodies#feastmag#havefun#nevergiveup#gastroart#keepitmoving#pushyourself#foodrevolution
… https://t.co/RAG2WiS7ZG

[Ray Carpenter @Chef_Ray_C]

Cauliflower.......#achefnamedsous#chase_catalyst#stlfoodies#feastgram#saucemag#neverstoppushing#midwestchefs#sexyfood#finedining#chefstalk#truecooks

coming soon....keep watching!!!! https://t.co/SGuLACj41B

[Ray Carpenter @Chef_Ray_C]

Who are you??!!....#possiblities https://t.co/oyBHAWCNFY

[Ray Carpenter @Chef_Ray_C]

Keep watching new stuff coming and it’s 🔥 ......#katalyst#popup.....coming to a table near you with@achefnamedsous@chase_catalyst@spuds1mac https://t.co/Hs4oBXdK5o

[Ray Carpenter @Chef_Ray_C]

Here we go.....Roast local pork loin...ginger honey braised carrot, fermented carrot bbq, ash, pork jus with essence of fennel #havefun#neverstopcreatingart#midwestchef#finedininglovers#chefstalk #chefsplateform#foodstarz_official#chefsroll#stlfoodies#fe… https://t.co/6pK0ZSS49Q

[Ray Carpenter @Chef_Ray_C]

The boys and I broke down a pig last Friday. They were so excited to learn how to do it. We cut it all the way down as you can see and made all cuts and stocks from it.
I told them that we need to use all these parts and make dishes from them that you w… https://t.co/csh9YvYMNx

[Ray Carpenter @Chef_Ray_C]

#tbw......this one time couple years ago with chicken andouille and corn fritters....#chicken#corn https://t.co/o9MKhYiP8S

[Ray Carpenter @Chef_Ray_C]

Strawberry Carpaccio.....pistachio cake, mango, white chocolate#chefsplateform#chefstalk #chefsofinstagram#finedininglovers #sousfresh#soigné#soignefood#delicious#theartofplating#neverstopcreatingart#staytruetoyourself#gastroart#midwestchef#stlfoodies#ha… https://t.co/KrJ3UfKgI7

[Ray Carpenter @Chef_Ray_C]

Halibut and Asparagus......confit potato, asparagus potato veloute, sorrel and mustard salad#chefsplateform#chefsofinstagram#midwestchef#finedininglovers#delicious#truecooks#neverstopcreatingart#gastroart#soigné#soignefood#oldschooltechniques#nevergiveup… https://t.co/zoj5DyA7ac

[Ray Carpenter @Chef_Ray_C]

Scorched Asparagus.....roasted sunflower seed salsa, cojita and scallions
#delicious#midwestchef#vegetarian#chefsplateform#chefsofinstagram#sltfoodies#refinedsexy#youwantsome#sousfresh#neverstop#alwayspush#alwaysstaytruetoyourself#neverfollowalwayslead#f… https://t.co/ZHTP3Wg4ap

[Ray Carpenter @Chef_Ray_C]

White asparagus and king crab with lemon and trout roe.....#sogood#lovewhatyoudo#positivevibes#midwestchef#chefsplateform#stlfoodies#flavor#bright#finedininglovers#anyonewholovesfood#neverstopcreatingart https://t.co/aBbBeXRp7s

[Ray Carpenter @Chef_Ray_C]

So loved this dish....it was so good when I ate it and thought I should share it. I called it the Tangible Nectarine......black pepper tuile, champagne foam, fresh herb salad #fresh#midwestchef#havefun#truecooks#finedinglovers#gastroart#foodporn#stlfoodi… https://t.co/ZgTWefcuV2

[Ray Carpenter @Chef_Ray_C]

That one time fresh strawberries had fun....#tbt strawberry shortcake #manitwasgood#havefun#texturesofstrawberries#whodoesthis#truecooks#kitchenlife https://t.co/pc45O2J32r

[Ray Carpenter @Chef_Ray_C]

All green.....broccoli, broccolini, romanesco, sorrel, dill, arugula, flat leaf parsley, and some olive oil#midwestchef#vegan#fresh#havefun#textures#feastgram#foodartchef#gastroart#chefsroll#chefsplateform#foodstarz_official#enjoyfood#foodporn#healthy#so… https://t.co/gKuIkaWAP2

[Ray Carpenter @Chef_Ray_C]

Missouri grass fed ribeye....parsnip, burnt onion, peas, sorrel#newfood#stlchef#foodporn#gastroart#chefsplateform#chefsroll#midwest#feastgramstl#hellagood#havefun#meat#lovewhatido#chefstalk#comegetsome https://t.co/WxYmSOBgSI

[Ray Carpenter @Chef_Ray_C]

Hamachi crudo....fennel, mustard, jalapeño, lime#stlchef#chefsroll#brightness#gastroart#feastgramstl#newfood#chefsplateform#fire#chefstalk#foodiestl https://t.co/nlP7jzViKW