Chef Ed Allen

Chef, raised in Cambridgeshire, Living in Yorkshire. Half of By Harri and Ed.

[Chef Ed Allen @Chef_ed_allen]

@NFFC Can anyone tell me the words to forest are magic chant? Been a few times this season but can't grasp the whole lyrics, thanks.

[Chef Ed Allen @Chef_ed_allen]

Anyone know of any good buffalo technicians in the Malton or York area. Have a gf439 vacuum packer which comes up with error code e01 and then you can't open the lid. Many thanks. #caterer #repairs #services #Buffalo #vacuumpacker #equipmentrepairs #northyorkshiee #chef

[Nottingham Forest @NFFC]

🚨 𝗦𝗢𝗟𝗗 𝗢𝗨𝗧 🚨

All of the available 1995-97 retro shirts have now been sold 👏

But you’ve got one last chance to get your hands on one (size medium).

Retweet this tweet for a chance to win this iconic shirt 🤞 #NFFC

[Chef Ed Allen @Chef_ed_allen]

@NFFC @nathangrebe

[Chef Ed Allen @Chef_ed_allen]

@FootballIndex @BristolCity @NFFC #IndexNFFC

[Football Index @FootballIndex]

The next best thing to ticket giveaways 💻

We've got 8 iFollow Streaming Passes up for grabs for this weekend’s game vs @BristolCity 🔴

To enter: Follow, RT and comment below with #IndexNFFC

Simple.

#NFFC https://t.co/zDvzsbftxZ

[Chef Ed Allen @Chef_ed_allen]

@tealover101 That looks great. What temperature did you cook it on, and for how long please?

[Chef Ed Allen @Chef_ed_allen]

@TheHovinghamInn @hovinghammarket @harriet_scott Cheers, glad you enjoyed! Must visit the inn again soon.

[Chef Ed Allen @Chef_ed_allen]

@simon_kian @PaulEdgeller127 @FelicityRose27

[Chef Ed Allen @Chef_ed_allen]

Sourdough fresh out the oven for service tonight. #homemade #bread #crust #baker #instabread #sourdough #pub #yorkshire #chef @ The Bay Tree https://t.co/wLUQ4gcmFh

[Chef Ed Allen @Chef_ed_allen]

New to the menu. Yorkshire Forced Rhubarb Trifle with Brioche Croutons and a Brandy Snap. #rhubarb #yorkshire #pudding #dessert #sweet #pub #northyorkshire #yorkeats #chef #food @ The Bay… https://t.co/e6VuVVm3Tl

[Chef Ed Allen @Chef_ed_allen]

We're back! After 2 weeks off we have reopened with a new menu. Including new dishes such as our Plate of lamb (fillet, Cutlet and shoulder) with Red Cabbage Puree, Dauphinoise, Greens,… https://t.co/Myas9lNV0w

[Chef Ed Allen @Chef_ed_allen]

Still a few tables available for tonight to try some of the dishes off this menu before we close for 2 weeks from Monday the 28th and will reopen Wednesday the 13th of February with a new… https://t.co/aSEi0sPo5M

[Chef Ed Allen @Chef_ed_allen]

Game always goes down well here at the Bay Tree. Here we have Pheasant stuffed with Chicken and Mushroom Mousse, Game Faggit, Dauphinoise, Green Beans, Carrot and Swede and Red Wine Jus.… https://t.co/UENu07G02U

[Chef Ed Allen @Chef_ed_allen]

Chocolate Fondant, Satsuma Sorbet and an Orange Crisp. #pastry #pudding #dessert #sweet #chocolate #sorbet #chef #food #instafood #northyorkshire #york #foodie #pub @ The Bay Tree https://t.co/YOvCek2nd6

[Chef Ed Allen @Chef_ed_allen]

Dessert special. Pavlova with Lemon Curd, Blackberries, Passion fruit and Chantilly Cream. #yorkshire #york #pub #pudding #pavlova #dessert #sweet #food #chef #instafood… https://t.co/jOviSR0mqK

[Chef Ed Allen @Chef_ed_allen]

@ExtraordCoach No not yet, we are on holiday from the 27th for 2 weeks.

[Chef Ed Allen @Chef_ed_allen]

A couple of our signature dishes were very popular tonight. The home made black pudding with poached egg, crisp bacon and devilled sauce and the Lamb shoulder with spiced squash puree,… https://t.co/WakFbQzSMT

[Deliciously Yorkshire @local_food]

It's Day 7 of our @local_food advent giveaway and we've got a Chateaubriand for two at @TheGeorge8 in Easingwold up for grabs! Simply follow @TheGeorge8 and retweet this post to be in with a chance of winning! #buylocal #buyyorkshire

[Thermomix UK and Ireland @UKThermomix]

⭐️💚🖤 #WIN 🖤💚⭐️

#WIN a Thermomix® Connected TM5 AND a Kobold VK200! To #entertowin this amazing #prize, all you need to do is LIKE, FOLLOW & RT.

Comp closes 31/12/2018 & winner will be announced 4/1/2019. UK and IRE entries only. T&C's apply.