Our members come from diverse backgrounds and perspectives, but now they are speaking as one. They are saying “Support sustainable seafood. Support the MARA Act.”
Excited for DC’s Meatball battle! Great chef lineup with Osteria Morini DC hosting! Proceeds are going to support the DC Food and Beverage collectives mission to help folks get scholarships for culinary school! Ticket link below 👇
TONIGHT! Come join us for 3 nights of Nola flavors as @Chefkylebailey of @dauphinesdc & @thesaltline takes over our kitchen 💚 ⚜️ 💜
Wed-Fri (Dec 4-6, 5-10p nightly), join us for HOT BEEF SAUSAGE BURGERS, NOLA DISCO FRIES, SHRIMP BURGERS, BLUEBERRY-SAZERAC BEIGNETS.. & more!
🌊🍻 Happy National Oyster Day! 🦪🍻 Throwback to to "Sea You at the Bottom," a Farmhouse ale brewed with oysters, crafted in collaboration with @thesaltline. Briny goodness in every sip! #NationalOysterDay#SeaYouAtTheBottom
Got a sneak peek of the new Salt Line Bethesda! Chef Kyle Bailey & The Long Shot Hospitality team gutted the old Kapnos space & turned it into an airy, chic spot✨ Be sure to check out this delicious hot spot~ @BethesdaUP@Chefkylebailey@BethesdaRowFRT
https://t.co/5BQl6SmOhT