Chef Matthew Dean

- US FOODS | FOOD FANATICS CHEF -Culinary-Game-Changer, Recipe-Developer, Pizza Buff, Gastro-Pubist, Pork Promoter, BBQ Pit Boss & All Around #FoodFanatics

[Chef Matthew Dean @Chefmathu]

Found the #beef 🙌🏻 @USFoods #menuideation #customersession

[Chef Matthew Dean @Chefmathu]

Ready for some crushing #hotwheelsmonstertrucklive #peoria

[Chef Matthew Dean @Chefmathu]

@RepublicService been sitting without collection for weeks. Got another skip notification today and the number your website says for local customer service is not active —> 815-875-1682 😡

[Chef Matthew Dean @Chefmathu]

@onepeloton We did. Basically were hung up on. We were told we were out of luck and there’s nothing that can be done we have to wait till 23 April.

[Chef Matthew Dean @Chefmathu]

@ChefJohnByrne Congrats!!! 🍻

[Chef Matthew Dean @Chefmathu]

@TXWolf7 Yes if you have the labor, space and skill to handle it I agree 💯. Sometimes you need to be able to easily incorporate a ‘trend’ with chef inspired products especially when looking at Limited Time Offerings. Now if you’re putting chicken thighs on menu -> scratch skins

[Chef Matthew Dean @Chefmathu]

@lauraekron @chefjoeusfoods @Quinney23 @CheftrA5575 @ChefJohnByrne And this is why we get along

[Chef Matthew Dean @Chefmathu]

Play along... what you drinking for National wine day??! @chefjoeusfoods @Quinney23 @lauraekron @CheftrA5575 @ChefJohnByrne #NationalWineDay #Wine #Vino

[Chef Matthew Dean @Chefmathu]

@Quinney23 @chefjoeusfoods @lauraekron @CheftrA5575 @ChefJohnByrne Round two.. The Dean house wine

[Chef Matthew Dean @Chefmathu]

@Quinney23 @chefjoeusfoods @lauraekron @CheftrA5575 @ChefJohnByrne I’ll be there in six hours

[Chef Matthew Dean @Chefmathu]

Parmesan crusted barramundi with garlic piccata hollandaise and roasted tomatoes @USFoods #HarborBanks

[Chef Matthew Dean @Chefmathu]

When you’re inspired by #OurHarlem by .@MarcusCooks -> You make crispy chicken skins with a garlic berbere and rosemary spicy honey sauce with a sweet champagne vinegar aioli. Not pictured -> housemaid pickles. @USFoods if you haven’t, listen to #OurHarlem on #audible

[Chef Matthew Dean @Chefmathu]

Bacon jam on the bottom so it’s the first thing that smacks your buds 🤘💯🤘

[Chef Matthew Dean @Chefmathu]

This and a 🍺

[Chef Matthew Dean @Chefmathu]

Greatest gadget since the immersion blender

[Chef Matthew Dean @Chefmathu]

All food groups sound off!!! 💯

[Chef Matthew Dean @Chefmathu]

When the fireplace is getting installed and you have to do the national webinar in 40 degree 30 mph winds outside ... #buttonup #NewNormal2020

[Chef Matthew Dean @Chefmathu]

Holy #SchittsCreek just binged this and need a 7... 🤯

[Chef Matthew Dean @Chefmathu]

Roasted grapes w bruleed cheesecake