Hudson

Founder of Chef's Armoury - knife maker, knife sharpening otaku, Japanese knives and Sake Importer @sakeshopau

[Hudson @ChefsArmoury]

New arrival - Sukiyaki & Gyoza cast iron pot, crafted by Oigen Foundry, est 1852. Oigen is one of the finest cast iron cookware producers in Japan.
https://t.co/aX7tLBxN0E

[Hudson @ChefsArmoury]

Kitchen knife talk - top chefs Alex Prichard, Mark Jensen, Jarrod Walsh, Benjamin Cooper, Jesse Warkentin, Jose Silva share their recommendations. https://t.co/wz1ZF0giwW

[Hudson @ChefsArmoury]

Go large this Valentine's Day and say "I love you" with a new Gyuto. Prices start from $115.95. Express Post or drop into Syd, Mel stores.
https://t.co/l6eEVAmdRS

[Hudson @ChefsArmoury]

Still time grab those last minute Christmas gifts in store.⁠⁠
20-24 Dec … OPEN⁠
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SYDNEY
Tue - Sat 10:00 - 4:30pm
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MELBOURNE
Tue - Sat 10:30 - 5pm
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SYD: 105 Percival Rd Stanmore⁠
MEL: 422 Church St Richmond⁠
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https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Still stuck for ideas?
Sydney Morning Herald newspaper's Luxe Gift Guide of 2022
https://t.co/P4xWAImNf2

[Hudson @ChefsArmoury]

Holiday Opening Hours …⁠
13-17 Dec … OPEN⁠
18-19 Dec … Closed⁠
20-24 Dec … OPEN⁠
25-27 Dec … Closed⁠
28-30 Dec … OPEN⁠
31-3 Jan … Closed⁠
4 Jan onwards ... normal trading hours
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SYD
Tue - Sat 10:00 - 4:30pm

MEL
Tue - Sat 10:30 - 5pm

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chefsarmo…

[Hudson @ChefsArmoury]

Get the party started with the Moriguchi paring knife. Short and sharp for fruit and cocktail prep.
SYD: 105 Percival Rd Stanmore
MEL: 422 Church St Richmond
https://t.co/LotTTHsRty

[Hudson @ChefsArmoury]

Christmas Shopping at Chef's Armoury
SYD: 105 Percival Rd Stanmore
MEL: 422 Church St Richmond
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Pictured: Kanetsune Damascus Santoku
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MELBOURNE
Tue - Sat 10:30 - 5pm
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SYDNEY
Tue - Sat 10:00 - 4:30pm
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https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Christmas Shopping at Chef's Armoury ...
SYD: 105 Percival Rd Stanmore
MEL: 422 Church St Richmond
https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Pre-Christmas Delivery Cutoffs⁠
.. Melb/Syd/Canb - end Thurs 8 Dec 10pm
.. Bris/Adelaide - end Tues 6 Dec 9am
.. WA/TAS/NT/Regional AU - now over⁠
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Hurry … time is running out
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Missed the cutoff? Order Express Post for packages under 8kg
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https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Summer barbeque essentials: Needle Point Skewers and a short sharp Japanese petty.
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SYDNEY
105 Percival Rd Stanmore⁠
10 - 4:30 Tues - Sat
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MELBOURNE
422 Church St Richmond⁠
10:30 - 5:00 Tues - Sat
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ORDER ONLINE
Petty: https://t.co/XFTQofrNNp

Skewers: https://t.co/nw8gq7ASbD

[Hudson @ChefsArmoury]

PRE-CHRISTMAS DELIVERY CUTOFFS
Brisbane / Adelaide - Tue 6 Dec 9am
Melb/Syd/Canb - Thurs 8 Dec 10pm
Overseas - Tue 6 Dec 10pm
Regional AU, WA, NT & TAS - Fri 2 Dec 9am
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Missed the cutoff? Order Express Post for packages under 8kg
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https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Cutoffs for pre-Christmas delivery to Regional Australia, WA, NT, TAS end Friday 2 December 9am AEST. *Overseas countries Tuesday 6 December. Time is running out.
https://t.co/spOkxYyRjs
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Pictured: Naniwa Essentials Pack - 400 grit, 1000 grit, sharpening stone holder
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[Hudson @ChefsArmoury]

Holiday feasting must have: Hibachi Charcoal Barbeque
https://t.co/CYDXu5004w

[Hudson @ChefsArmoury]

Christmas hint for your family and friends …
Chef's Armoury Bespoke from $235
https://t.co/XDR86WNmHO

[Hudson @ChefsArmoury]

Christmas Pick: Moriguchi Nero, while stocks last.
https://t.co/aWfzrk1ep5

[Hudson @ChefsArmoury]

Chef's Armoury is celebrating 15 years with a release of fine Japanese craftsmanship "From the Vault"

Exhibition:
Sat 29 Oct 2022 - Wed 16 Nov 2022

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On view: some of the most exquisite pieces from Japan from the archives, for a limited time.

https://t.co/spOkxYyRjs

[Hudson @ChefsArmoury]

Kitchen Essential
RHS: Silky Multi undos screws, crack crab claw, open a cold frostie without breaking a sweat

LHS: Silky Pro dismembers chickens, trims fish & splits prawns

MID: MCUSTA call their Damascus Scissor Maboroshi no Basami - scissor of dreams
https://t.co/5Db4ou5DYW

[Hudson @ChefsArmoury]

The next addition to your knife kit? Kanetsune PRO boning knife - honesuki kaku with angular tip for easy handling around bones and joints.
https://t.co/uoAseuP5mp

[Hudson @ChefsArmoury]

Next level performance: Kaiden Shinka
https://t.co/ehdbIKMnZr
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SYDNEY
Tue - Sat 10 - 4:30
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MELBOURNE
Tue - Sat 10:30 - 5:00
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SHOP ONLINE 24/7