ChefsEye

Here at ChefsEye we showcase the worlds best chefs from around the globe. Find us on Instagram @Chefs_eye for much more.
#chefs_eye

[ChefsEye @ChefsEye]

Marble Pork Wellington • potato puree • seasonal vegetables • red wine jus
By: kcookdesign
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾
#chefs_eye #chefseye… https://t.co/w3wwdcMRAu

[ChefsEye @ChefsEye]

Lobster • almond • apricot • brassicas
By: kevin_rgddz
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾
#chefs_eye #chefseye #pastrybible https://t.co/dbeB9pPF3E

[ChefsEye @ChefsEye]

Mandarin sherbet, how delicious does this look. 🤤🤤
By: @allison_olivia
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾
#chefs_eye #chefseye #pastrybible https://t.co/edv17zAYzC

[ChefsEye @ChefsEye]

Striploin • carrot parsnip pave • brulee onion • smoked creme fraiche • bacon • cafe au lait
By: see_jay91
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/CZgOPtzkGZ

[ChefsEye @ChefsEye]

Glutenious Maximus
I'm not sure why I like this so much
😅🤷‍♂️🤷‍♂️
By: sourbrobaker
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾
#chefs_eye #chefseye #pastrybible https://t.co/SU31AnGW83

[ChefsEye @ChefsEye]

Poached rhubarb • basil sorbet • basil crumble • roasted white chocolate ganache.
By: michelbergerrestaurant
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/CWVv1g2q6H

[ChefsEye @ChefsEye]

https://t.co/6UbjybeREE
„Pomegranate Caviar with Agar“
What an eye-catcher! 👀 Bence Oszfolk 👨🏼‍🍳 shows you how to do it. Find the full recipe exclusively in his profile in the free Gronda (https://t.co/6UbjybeREE) app!
🔗 link in bio at… https://t.co/IJJzjE1si7

[ChefsEye @ChefsEye]

"Thank you @ChefsEye for the takeover today hopefully you all have enjoyed it.
We look forward to seeing you all at Pidgin in the future"
@pidginlondon
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We have enjoyed the takeover today and if you love Pidgin as… https://t.co/isQzM84jQW

[ChefsEye @ChefsEye]

Pork • chinese greens • golden curry sauce #6
@pidginlondon
••
#chefs_eye #chefseye #pastrybible #instatakeover #hackney #london
••
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/wrsWyQcXT9

[ChefsEye @ChefsEye]

#homingpidgin
Pudding:
Dulce de leche milk cake • strawberries •chantilly #5
@pidginlondon
••
#chefs_eye #chefseye #pastrybible #instatakeover #hackney #london
••
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ… https://t.co/ofhopRatjE

[ChefsEye @ChefsEye]

#homingpidgin
Main:
Smoked confit chicken • salsa verde • apple braised cabbage • sour cherry • almond • dauphinoise • chilli tomato jam #3
@pidginlondon
••
#chefs_eye #chefseye #pastrybible #instatakeover #hackney… https://t.co/IAhVQ3FILc

[ChefsEye @ChefsEye]

Duck • kohlrabi • aubergine • duck heart. #2
@pidginlondon
••
#chefs_eye #chefseye #pastrybible #instatakeover #hackney #london
••
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/WBu6YfcSi9

[ChefsEye @ChefsEye]

#homingpidgin
Mackerel escabeche • pickled shallot • asparagus • dill • rocket #1 @pidginlondon
••
#chefs_eye #chefseye #pastrybible #instatakeover #hackney #london
••
Follow and comment below 👇👇
ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ… https://t.co/KKRmzzka89

[ChefsEye @ChefsEye]

Good Morning, its Sunday and we have the amazing Pidgin restaurant from London doing a takeover today. 🙉 @pidginlondon
Beautiful day for some beautiful dishes
❤❤❤
"Hello, welcome to our takeover today on @ChefsEye… https://t.co/SR4pFv91kh

[ChefsEye @ChefsEye]

Iberico pork rack • wild asparagus • sansho pepper • bbq glaze.
By: joeri_timmermans_
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/iOaoEGmo0p

[ChefsEye @ChefsEye]

Roasted chicken breast • scalloped potatoes • heirloom carrots • English peas • jus.
By: @thechefoutwest
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@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/ZLdu3os5JH

[ChefsEye @ChefsEye]

Spherification like you have never seen before 😲😲🤤 incredible, watch till the end. ✊
By: @christianlesquet
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/GShDzR7Cr8

[ChefsEye @ChefsEye]

Duck • radicchio • cabbage.
By: andreas_caminada_schauenstein
schloss_schauenstein
orianiorigone
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ… https://t.co/MegHX2N0pE

[ChefsEye @ChefsEye]

Sous vide tenderloin • celeriac espuma • charred shallot puree • veal jus • honey glazed carrots • asparagus.
By: tyronhardie
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ… https://t.co/tCgYJafDia

[ChefsEye @ChefsEye]

Ohhhh shuck, this is so cool 🦪🦪🦪
By: @kenoringer
casalucio
••
@ChefsEye
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ᴬˡˡ ʳⁱᵍʰᵗˢ ᵃⁿᵈ ᶜʳᵉᵈⁱᵗˢ ʳᵉˢᵉʳᵛᵉᵈ ᵗᵒ ᵗʰᵉ ʳᵉˢᵖᵉᶜᵗⁱᵛᵉ ᵒʷⁿᵉʳ⁽ˢ⁾
••
#chefs_eye
#chefseye
#pastrybible @ Madrid, Spain https://t.co/Lh6KvDgh3O