Chefs at School

A project linking Scottish schools with cooking professionals in the food and drink industry - creating inspiring food education. Managed by @Scottishchefs

[Chefs at School @ChefsatSchool]

This is Cornish Pasty week, you can get all the history and fun facts right here https://t.co/uC9k54jH9y

[Chefs at School @ChefsatSchool]

Fairtrade Fortnight starts today, get all the important information right here https://t.co/rKkBc49vjY

[Chefs at School @ChefsatSchool]

It's National Toast Day tomorrow, let's celebrate this fabulous favourite! https://t.co/K3queZ5lqv

[Chefs at School @ChefsatSchool]

it's Real Bread Week 23-3rd March, what is it? Find out here and get our recipe to make your own too https://t.co/laLN87Bxp0

[Chefs at School @ChefsatSchool]

Rhubarb is in season this month, read all about it here https://t.co/jgkW2MVBZY

[Chefs at School @ChefsatSchool]

Purple sprouting broccoli is in season this month, get all the fun facts about this colourful veggie here https://t.co/HNYHHWVkrY

[Chefs at School @ChefsatSchool]

This month we have Bramley Apple week https://t.co/2qv6wRACAF

[Chefs at School @ChefsatSchool]

The Soupathon is still running till the end of March, read about it here https://t.co/jH61I6KV7q

[Chefs at School @ChefsatSchool]

Tomorrow is National Pizza Day, read all about it here https://t.co/ChsMqPeNfn

[Chefs at School @ChefsatSchool]

What's in season this month? Swedes! Read all about this old Scottish favourite here https://t.co/UiRH2VypMm

[Chefs at School @ChefsatSchool]

It's Chinese New Year on 5th so read all about Chinese food on our web site here https://t.co/RHg90jGWQE

[Chefs at School @ChefsatSchool]

Here's what's happening in February in the foodie world - https://t.co/75j2vcoo2Y

[Chefs at School @ChefsatSchool]

It's Yorkshire Pudding Day on Sunday 3rd so check out our web site for lots of fun facts about this great British dish https://t.co/6b6MyV2gC6

[Chefs at School @ChefsatSchool]

What's in season this month - leeks. This ancient veggie is packed with goodness. Read all about the lovely leek here https://t.co/FUmyAlpDb2

[Chefs at School @ChefsatSchool]

Don't forget the Soupathon is still going strong till March, check it out here with links to our recipes too https://t.co/jH61I6KV7q

[Chefs at School @ChefsatSchool]

Tonight is Burns Night, the celebration of the great bard himself https://t.co/6kg6WC3qL8

[Chefs at School @ChefsatSchool]

These guys were fab today...

[Chefs at School @ChefsatSchool]

The 26th is Australia Day. So what foods is this huge couuntry famous for, find out here https://t.co/20B666gXuE

[Chefs at School @ChefsatSchool]

This is Breakfast Week. How do you start your day? Here are some healthy ways to get your day off to a flying start. https://t.co/A7IUYEKS2o

[Chefs at School @ChefsatSchool]

The 20th is National Cheese Lovers Day. What is cheese, how many tyoes are there? Better still, let's make some ourselves with our super easy recipe https://t.co/6yJea4uxE5