25th, 26th, 27th June 2027. You will find all sorts of artisan food, products, wine and craft ale on show, enjoy a day with friends and family at the festival.
Oz and Tom talk all things Sauvignon Blanc!
Woodchester Valley Winery are thrilled to be featured as part of their 2026 English Wine Heroes.
Haven’t tried their 2025 Sauvignon Blanc yet? Now’s your chance!
#cheltenham#cotswolds#gloucestershire#cotswoldlife#winelover
A wide variety of hearty root vegetables, brassicas, and leafy greens are in season in the UK during November, one of our favourites, Jerusalem Artichokes.
You can check full seasonal guides via the Vegetarian Society.
#cheltenhamfoodies#foodie#gloucestershire
Flint & Flame
Their luxury knives are made from the highest quality German carbon steel, and celebrated by top chefs and passionate home cooks alike. Check them out at the 2027 CheltFoodFest.
#flintandflame_uk#cheltenhamfoodies#foodie#cotswolds
Artisan Producers - 2027
With a host of artisan exhibitors to discover, this is a great day out.
@flavours.evesham @butternutbox@mstitacoffee @all_things_decadent
@followers @themightysoftshellcrab
Easy Caramel Flan
Ingredients for the Caramel
1 Cup (200g) Sugar
¼ Cup (59g) Water (59 g)
For the Flan
1 ½ Cup (354g) Half and Half
3 Large Eggs
14 Oz (397g) Can Sweetened Condensed Milk
2 Teaspoons Vanilla Extract
Pinch of Salt
#baking#cheltenhamfoodies#cheltenham#foodie
Casa Sant’Elia - Exhibitor in 2027
They brought a derelict farmhouse back to life in Le Marche, Italy.
Now producing award winning Extra Virgin Olive Oil & Balsamics, ensure you meet them at the 2027 CheltFoodFest. Balsamico Bianco and their Traditional Balsamic.
#casasantelia
Know your Basil - Did you know that there’s a variation of basil?
Not using them interchangeably completely can totally change the dish. Some are sweet, peppery, some lean almost like licorice, and some only really makes sense in certain places.
#cheltenham#foodie#cotswolds
Main Fruits in October. Apples: Peak harvest season with many native varieties widely available. Pears: Sweet and juicy options like Conference and D'Anjou are at their best. Quinces: An abundant autumn crop perfect for crumbles, stews, and pastes.
#cheltenhamfoodies#cheltenham
How to store Cheese - Cheese isn’t meant to be suffocated. Most cheese is sold tightly wrapped to protect it in transit.
Open it, the rules change Tight plastic & sealed containers trap moisture
Paper first then a loose second layer lets cheese breathe without drying out
Woodchester Valley Winery. Harvesting is here!
With the early start to harvest we have been able to pick some of our Pinot Précoce grapes! This batch is being pressed for our delicious Pinot Rosé. What is your favourite wine of ours that the Pinot Précoce goes into?
#winetasting
Congratulations to the inspirational team at Lumière Restaurant Cheltenham to have retained our 4 AA Rosettes for another year. 1 Michelin star British Fine Dining Restaurant in Cheltenham run by Chef Jon Howe and his wife Helen.
#cheltenham#michelinguidegbi#cotswoldfoodie